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Cannabinoids in food, feed and Novel Food in the European Union
Jörg Konetzki from Mérieux NutriSciences outlines the current cannabinoid climate, including legality in Europe and some noteworthy aspects of analytics.
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Mérieux NutriSciences
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New Food Issue 4 2021
Issue 4 2021 of New Food is now available to read online, featuring stories on food safety and beverages, plus an interview with Victory Hemp on the potential new meat analogue to watch!
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Testing surfaces for SARS-CoV-2
Merieux Nutrisciences explains the benefit of introducing SARS-CoV-2 surface testing and why it is an important cog in any food hygiene programme.
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Guide To… Testing 2020
Throughout the COVID-19 pandemic, our food and drink sector has been an essential industry. A crucial cog in that chain are the laboratories who we rely on day-in-day-out to keep our food and drink safe.
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Lab insight: Measuring vitamins
What laboratories need to know to measure vitamin content in foods. By Dr John Szpylka, analytical chemist.
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Is this food safe and does it pose a risk to public health? Going beyond ISO
Dr Trevor Lorman, Senior Director of Quality Assurance at Mérieux NutriSciences, explains the best way to build a global laboratory quality management programme.
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Mérieux NutriSciences acquires dairy analysis company Lactolab
5 July 2016 | By Victoria White, Digital Content Producer
Established in 2002, Lactolab is a leading analytical laboratory in South Africa, serving dairy and dairy related industries...
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FOSS and Mérieux NutriSciences team up to improve food safety
1 July 2016 | By Victoria White, Digital Content Producer
FOSS has entered into a strategic partnership with Mérieux NutriSciences that will help the two companies in tackling the growing issue of food safety...
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Analytical governance in the food industry
Quality and Food Safety testing are key elements for validation and verification of implementation of control measures and efficiency of food safety systems.
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New method for verifying authentic Parmigiano Reggiano
26 January 2016 | By Victoria White
Mérieux NutriSciences has launched a new testing method allowing producers and consumers identify authentic Parmigiano Reggiano cheese...
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Mérieux NutriSciences makes two acquisitions in South America
18 January 2016 | By Victoria White
With these new acquisitions, Mérieux NutriSciences expands into Chile and now has 21 laboratories in South America, strengthening its position on the continent...
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Mérieux NutriSciences’ develops new method to help combat olive oil fraud
13 November 2015 | By Victoria White
Mérieux NutriSciences’ 63-parameter state-of-the art method allows testers to identify if the bottled product is of extra virgin quality and, the company says, is next-to-impossible to be tricked...
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Danone and Mérieux NutriSciences enter food safety partnership
3 November 2015 | By Victoria White
Under the terms of this new and extended collaboration, Mérieux NutriSciences becomes Danone’s privileged partner for routine food safety testing worldwide...
