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Marine Stewardship Council (MSC)



Thai Union on sustainable fishing

16 November 2022 | By

With multiple threats looming over our fishing industry, from IUU fishing and climate change, Bethan Grylls interviews Adam Brennan, Thai Union’s Group Director for Sustainability, on what the company is doing to ensure responsibly sourced produce.


Will women in seafood catch on?

25 June 2020 | By

Mecca Ibrahim, co-founder of Women In The Food Industry and member of the New Food advisory board, interviews six established women in the seafood industry, to hear their stories and learn how we can encourage more women to follow suit.


UK consumers eating more fish than a year ago

4 January 2016 | By Victoria White

A survey has found that one in six people in the UK are eating more fish and seafood than they were a year ago, with 65% of them saying they have increased their fish intake because they are trying to eat more healthily...