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Bethan Grylls looks at the narratives that have formed around the plant-based and meat sectors, and suggests that the 'unquestionable' health and sustainable halo that once shrouded plant-based may be dimming. Meat industry - it's your time to shine!
During a trip to Kerry Global Innovation Centre, our Editor discovers three huge trends emerging in the world of food and drink: plant-based 3.0, functional upgrade and kitchen redefined. Here’s all you need to know about them…
The plant-based market may be booming, but challenges in terms of matching their meat counterparts may leave innovators feeling at a loss. Sound familiar? Here’s what to do…
As consumers across Europe embrace a healthier lifestyle, a growing trend for more moderate alcohol consumption is emerging.
19 October 2015 | By Victoria White
Kerry group has launched the Kerry Health and Nutrition Institute to provide expert insight into the science and policy of health, taste and nutrition. The Institute is supported by a Scientific Advisory Council, which is made up of recognised leaders in nutrition science and research...
9 October 2012 | By Kerry Group
Taoiseach Enda Kenny welcomes Kerry’s €100million investment in new Global Centre...
13 January 2012 | By Kerry Group
Mr Michael J Fleming has retired from the Board and was replaced as non-executive Director of the Company by Mr Michael Teahan on the 11 January 2012...
2 December 2011 | By Kerry Group
Kerry, have confirmed that it has completed the acquisition of Cargill’s global flavours business...
22 September 2011 | By Kerry Group
Kerry Group, confirmed that it has entered into an agreement to acquire Cargill’s global flavours business...
12 September 2011 | By Kerry Group
Kerry, has entered into an agreement to acquire SuCrest GmbH...
15 July 2011 | By Kerry Group
Kerry Group, confirmed that the Group is in exclusive discussion with Cargill...
