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Institute of Food Technologists (IFT)



Validating food safety: the process control measures for making safe food

15 June 2017 | By

Phillip Crosby, Joseph Juran and others have estimated that the cost of poor process control (poor quality) can range from 15-40% of business cost1–6. The cost to eliminate a failure (defect) in the customer phase is five times greater than at the development or manufacturing phase. In this article Larry…


Margaret Lawson honored by IFT

10 June 2010 | By Institute of Food Technologists

Margaret Lawson has been selected as the winner of the 2010 Calvert L. Willey Distinguished Service Award by the Institute of Food Technologists.