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Food Standards Scotland (FSS)

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Featured Article: Contaminants

14 February 2019 | By , ,

Will Munro from Food Standards Scotland and Silvia Gratz from The Rowett Institute present a review of a workshop held in 2018, which aimed to capture views from different stakeholders on the current state of mycotoxin monitoring in Scotland and beyond, and identify potential areas of concern.


Scottish food crime hotline launches

26 August 2016 | By Stephanie Anthony, Editor New Food

FSS and Crimestoppers have launched a Food Crime Hotline to give members of the public and industry a route to report suspicions of food crime...


E. coli O157 strikes again

2 August 2016 | By Stephanie Anthony, Editor, New Food

Health Protection Scotland (HPS) is investigating 16 confirmed cases of E. coli O157, associated with eating blue cheese made from unpasteurised milk...