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Hitting that sweet spot

3 January 2019 | By

With the clean-label drive showing no evidence of slowing down, confection and chocolate manufacturers are adapting to a changing market. Environmental concerns, health concerns and sustainability may be priorities for today’s consumers, but flavour and innovation have never been more important. Divakar Kolhe from Future Market Insights reports on the…

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Beneo launches clean label rice starch Remypure

11 May 2016 | By Victoria White, Digital Content Producer

Beneo says Remypure functional native rice starch has high stability during processing and performs well, particularly under harsh processing conditions...

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Healthy Snacks supplement 2015

23 April 2015 | By New Food magazine

In this Healthy Snacks supplement, Kellogg's Leonnard Ojwang discusses the development of healthy, nourishing snack foods, plus a look at how popping physics can help to reduce salt in snacks...