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Why launch a plant-based product now? With BENEO…
Live from Food Ingredients Europe at Expo Porte de Versailles in Paris, Joshua Minchin interviews Pierre Donck of BENEO and Jos Hugense of Meatless on their new plant-based product.
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Three major UK cheese trends to watch out for
Gareth Watson explores the UK consumer trends affecting the cheese industry and how Primula Cheese is adapting to new shopping behaviours.
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Prebiotic chicory root fibre maintains microbiota balance in children
A new study has demonstrated that daily consumption of chicory root fibre in children aged three to six years can keep the level of bifidobacteria higher and more stable, event during antibiotic treatment.
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Hitting that sweet spot
With the clean-label drive showing no evidence of slowing down, confection and chocolate manufacturers are adapting to a changing market. Environmental concerns, health concerns and sustainability may be priorities for today’s consumers, but flavour and innovation have never been more important. Divakar Kolhe from Future Market Insights reports on the…
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Health Ingredients Month: What did we learn?
1 March 2017 | By New Food
New Food's Health Ingredients Month comes to a close and we look back at precisely what we learned about trends, challenges and innovation...
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Study shows direct link between chicory inulin and improved wellbeing
22 February 2017 | By New Food
A new study suggests that BENEO’s prebiotic chicory root fibre can be directly linked to improved regularity and wellbeing for the first time....
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Rice starch as a unique, natural and invaluable food source
9 February 2017 | By Kevin Bael, Product Manager, Specialty Rice Ingredients, Beneo
As part of the New Food 'Health Ingredients Month', we hear exclusive analysis from Beneo's Kevin Bael into the unique, natural value of rice starch...
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Studies show further digestive health benefits for BENEO’s chicory fibre
8 February 2017 | By New Food
Two scientific studies show that BENEO’s prebiotic chicory root fibres support digestive health by improving bowel regularity and softening stools...
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Raffinerie Tirlemontoise and Beneo invest millions in newly modernised laboratories
5 July 2016 | By Victoria White, Digital Content Producer
Raffinerie Tirlemontoise and Beneo have announced the official opening of newly modernised laboratories in Tienen, Belgium...
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Beneo launches clean label rice starch Remypure
11 May 2016 | By Victoria White, Digital Content Producer
Beneo says Remypure functional native rice starch has high stability during processing and performs well, particularly under harsh processing conditions...
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Beneo survey shows consumers care about digestive health
3 May 2016 | By Victoria White, Digital Content Producer
New quantitative consumer research, commissioned by Beneo, shows that consumers see digestive health as key to their health and wellbeing...
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Second authorised 13.5 health claim this year for Beneo’s chicory root fibres
14 April 2016 | By Victoria White, Digital Content Producer
The announcement comes just three months after the company received its first 13.5 health claim for its chicory inulin at the beginning of the year...
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Beneo to unveil its Isomalt gum coating technology at ISM 2016
1 February 2016 | By Victoria White
The company says the innovative coating process enables chewing gum manufacturers to create attractive products that deliver in terms of translucence and shine...
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BENEO survey finds European consumers see sugar as a “friend and foe”
19 November 2015 | By Victoria White
New quantitative consumer research commissioned by BENEO shows that consumers perceive sugar as both a ‘friend and foe’ in their nutrition...
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Nutritionists discuss smart ingredients at the BENEO-Institute Symposium
23 October 2015 | By Victoria White
Studies discussed at the BENEO-Institute Symposium during FENS demonstrated how smart ingredients are opening new doors to balanced blood sugar levels...
