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The upward march of the dairy processing market

20 June 2018 | By

In recent times, the dairy processing equipment market has innovated, introduced new product lines and worked fervently to meet the ever-incrementing demand for all dairy products. The dairy processing equipment market is faced with challenges that arise from increased competition, infusion of high technology and the need to keep up…

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Acid whey: Providing solutions for dairy waste

15 August 2016 | By New Food

In the first of two infographics courtesy of Arla Foods, we explore how acid whey can be transformed into new, exciting products offering a solution to the increasing issue of waste in the dairy industry.

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Toddler nutrition potential remains untapped

27 July 2016 | By Stephanie Anthony, Editor New Food

Products formulated for children in the 1-3 years age bracket represent a major untapped opportunity for food and beverage brands, says Arla Foods Ingredients...