The report indicates that there is an urgent need for further cross-sector collaboration in order for the dairy industry to develop sustainably and ethically.
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Mondelēz International has completed the sale of its Kraft-branded cheese business in Middle East and Africa (MEA) to Arla Foods.
Arla says Brexit could lead to far more friction importing dairy, in turn meaning a shortage in staple products.
In recent times, the dairy processing equipment market has innovated, introduced new product lines and worked fervently to meet the ever-incrementing demand for all dairy products. The dairy processing equipment market is faced with challenges that arise from increased competition, infusion of high technology and the need to keep up…
4 April 2017 | By New Food
This week, Arla Foods and its farmer owners are urging the UK Government to recognise and protect the future of dairy farmers
3 February 2017 | By Claus Andersen | Category & Application Manager | Arla Foods Ingredients
In the latest in our Health Ingredients Month, Arla Food Ingredients' Claus Andersen argues that dairy companies can lead the way in tackling food waste...
‘Life’s too short for slow proteins’ – Arla Foods Ingredients strengthens its whey hydrolysates portfolio
25 January 2017 | By New Food
Arla Foods Ingredients has unveiled a new generation of whey hydrolysates set to take gold standard proteins into the mainstream sports nutrition market...
16 August 2016 | By New Food
In the second of two infographics courtesy of Arla Foods, the importance of maintaining a young body age by incorporating an increased consumption of whey proteins and milk material into our everyday diet is explored.
11 July 2016 | By Victoria White, Digital Content Producer
Arla Farmers Milk will be launched at the Great Yorkshire Show on 12 July, when Arla will kick-start a nationwide roadshow throughout July and August..
27 June 2016 | By Victoria White, Digital Content Producer
Arla Lactofree is growing strongly with latest Nielsen data showing +22% volume growth and +23% value growth year on year...
22 June 2016 | By Victoria White, Digital Content Producer
Arla Foods Ingredients' new €40 million facility can produce approximately 4,000 tonnes of high quality whey and casein hydrolysates a year...