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30 March 2015 | By Victoria White
The Brewers of Europe have announced a voluntary move from brewers to list ingredients and nutrition information on their brands per 100ml...
30 March 2015 | By Victoria White
Diageo brands lead Impact Databank's Top 100 Spirit Brands lists. Brands owned by Diageo now account for nearly a quarter of all volume in the top 100...
30 March 2015 | By Victoria White
CCE has launched a new industry research partnership with Cranfield University entitled "Sustainable Manufacturing for the Future"...
30 March 2015 | By Victoria White
Nestlé CEO Paul Bulcke has opened a production plant for decaffeinated coffee beans in the Dong Nai province of South-East Vietnam, its first in Asia...
30 March 2015 | By Victoria White
Virgin Trains will soon be introducing a new coffee brand across the Pendolino and Voyager fleets- ‘Aroma by the Nero Roasting Company’...
30 March 2015 | By Victoria White
The Council of the Food and Agricultural Organization of the United Nations (FAO) reached a consensus on the agency's biennial programme of work and budget...
30 March 2015 | By Victoria White
The UK Multi-Annual National Control Plan (MANCP) has been extended to the end of March 2016. The FSA published the updated version of the MANCP on Friday...
27 March 2015 | By Victoria White
Reassurances about future UK job security are being sought by Unite union following the announcement that Heinz is to merge with Kraft Foods Group...
27 March 2015 | By Victoria White
NCBA Nutrition Scientist, Shalene McNeill, urges US officials to reconsider flawed recommendations that advise Americans to eat less meat...
27 March 2015 | By Victoria White
Nestlé Spain will spend EUR 102 million on a new energy efficient line for Nescafé soluble coffee at its Girona factory to boost production by 30 percent...
27 March 2015 | By Victoria White
The Food Standards Agency (FSA) has reappointed Professor Duncan Maskell as an expert member of the General Advisory Committee on Science (GACS)...
27 March 2015 | By Victoria White
A.G. BARR, which produces some of the UK’s leading brands, including IRN-BRU, has announced its final results for the 12 months to 25 January 2015...
27 March 2015 | By Victoria White
Nestlé has reported progress on its 2014 targets for the responsible sourcing of dairy, meat, poultry and eggs as it works to improve animal welfare...
26 March 2015 | By Victoria White
Danish Crown and Westfleisch plan to join forces on the deboning sow meat. With a 50:50‐investment they are proposing to found the joint venture WESTCROWN...
26 March 2015 | By Victoria White
Diageo has said it is commited to providing consumers with alcohol content and nutrition information per typical serve - a first for any alcohol company...
