UK exports of mackerel increased by 33% in 2014 compared to 2013
13 April 2015 | By Victoria White
UK exports of mackerel rose by 44% between August and December last year. Total exports increased by £29 million from 2013 to £115m in 2014...
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FrieslandCampina Cheese announces closure of cheese packaging plant
13 April 2015 | By Victoria White
FrieslandCampina Cheese is to close the Den Hollander Food cheese packaging plant in early 2016, transferring activities to plants in Wolvega and Leerdam...
Heineken changes operating model to accelerate strategy delivery
13 April 2015 | By Victoria White
Heineken has announced that in order to accelerate the delivery of its global strategy it will make changes to its operating model and ways of working...
Ayrshire Dunlop cheese becomes the latest food to be awarded PGI status
13 April 2015 | By Victoria White
The UK Department for Environment, Food & Rural Affairs has announced that Ayrshire Dunlop cheese has become the latest food to be awarded PGI status...
Next-generation miniature spectrometer for colour measurements
10 April 2015 | By Ocean Optics
Flame brings flexible sensing power to product and food quality...
Cargill helps smallholder farmers achieve sustainable palm oil certification in Malaysia
9 April 2015 | By Victoria White
In a partnership between Cargill, Wild Asia and Solidaridad, a group of smallholders in Malaysia, achieved sustainable palm oil certification by the RSPO...
Tetra Pak reports growth in newly released 2014 financial results
9 April 2015 | By Victoria White
Tetra Pak has released its financial results for 2014. The company achieved net sales of €10.9 billion, up 1.7 per cent from 2013...
FAO carries out emergency cattle vaccination along Syria – Lebanon border
9 April 2015 | By Victoria White
Concerns over the spread of animal diseases are mounting in Lebanon as Syrian refugees bring unvaccinated animals over the border, FAO has warned...
Only one in a thousand Brits achieve the WHO’s recommended dietary goals for sodium and potassium
9 April 2015 | By Victoria White
New research suggests that only 0.3% of Americans and 0.1% of Brits achieve the WHO's recommended dietary goals for sodium and potassium...
Food Standards Scotland, the public sector food body for Scotland, has launched
9 April 2015 | By Victoria White
Food Standards Scotland has launched, taking over the responsibilities previously carried out by the FSA with an increased role in regards to healthy eating...
Cargill’s purchase of Zamanita moves closer as Zambeef shareholders approve deal
9 April 2015 | By Victoria White
Cargill and Zambeef have made progress towards completing a deal for Cargill to purchase Zamanita, the soybean crushing and refining subsidiary of Zambeef...
Mars announces partnership with the World Food Programme to improve food safety
8 April 2015 | By Victoria White
Mars has partnered with UN World Food Programme to improve the provision of safe, locally-sourced food the organisation provides to those in need in Africa...
General Mills releases annual Global Responsibility Report
8 April 2015 | By Victoria White
General Mills has released its annual Global Responsibility Report, outlining the company’s approach to creating economic, environmental and social value...
Mixing the way to better products
8 April 2015 | By SPX
SPX has a detailed understanding of mixing and homogenisation technology and its application in food and beverage processing...
Nestlé publishes full 2014 ‘Nestlé in society’ report
8 April 2015 | By Victoria White
Nestlé has published the full version of the 2014 ‘Nestlé in society: Creating Shared Value and meeting our commitments' report...
