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Bigger and better for GO*DO

28 August 2014 | By Healthy Food Brands

Organic Italian chocolate brand, GO*DO has unveiled a striking new range of 85g bars, to complement its existing 35g, six flavour offering...

EFSA and ECDC assess Salmonella outbreak

28 August 2014 | By European Food Safety Authority

Outbreaks and sporadic cases of Salmonella Enteritidis in Austria, France, Germany and the United Kingdom, as well as one case reported in Luxembourg, appear to be linked by the time of symptom onset and microbiological characteristics of isolates...

New almond product introductions continue to climb worldwide

21 August 2014 | By

According to the latest Innova Market Insights Global New Products Report, almonds outpaced overall food and nut introductions around the world in 2013, climbing 35 percent, compared to a 10 percent increase in 2012.[1] As the number one ingredient nut for eight years running, almonds continue to lead new product…

Great success at IAFP 2014

20 August 2014 | By International Association for Food Protection

New Food was in attendance at the 2014 Annual Meeting of the International Association for Food Protection, in Indianapolis, Indiana, USA on 3-6 August 2014...