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2 February 2016 | By Victoria White
Campden BRI’s experts will simulate real-life scenarios in their microbiology process hall to test the effectiveness of biocide alternatives in the decontamination of equipment and food surfaces...
2 February 2016 | By Victoria White
The agreement creates a strategic relationship between two beverage industry leaders within Africa’s largest economy...
2 February 2016 | By Victoria White
Cargill researchers studying additives found that selected essential oils had the most comprehensive effect on overall gut health...
1 February 2016 | By Victoria White
Barry Callebaut says the Choc37.9 is a solution for the increased demand for chocolate and compound products in warmer climates...
1 February 2016 | By Victoria White
In the nine countries studied by Nielsen, chocolate bars are the top sellers among all of the product categories in the sweets sector...
1 February 2016 | By Victoria White
The SGL MCC 1500 is a multi-layer chocolate chips/drops moulding line offering up to three times the capacity of other systems of the same length...
1 February 2016 | By Victoria White
The company says the innovative coating process enables chewing gum manufacturers to create attractive products that deliver in terms of translucence and shine...
1 February 2016 | By Victoria White
Although Tesco awarding a significant volume of Arla’s fresh liquid milk business to Muller Milk and Ingredients, Arla has retained significant volumes in a long-term agreement...
31 January 2016 | By Victoria White
In Germany, the first lupin drinks are now available in aseptic carton packs from SIG Combibloc, under the umbrella brand “MADE WITH LUVE”...
29 January 2016 | By Victoria White
Nottingham Trent University has been recognised by the UK government as a ‘Centre of Expertise’ for food authenticity testing, acknowledging its important work in helping combat food fraud...
29 January 2016 | By Victoria White
Researchers have been investigating a naturally occurring plant enzyme known as Rubisco to explore its ability to boost photosynthesis and increase crop yields...
28 January 2016 | By Daxner International
With Hans-Jürgen Sussann as new Head of Technical Department, Daxner appoints an expert in the field...
28 January 2016 | By Victoria White
A global analysis of seafood has found that fish populations throughout the world's oceans are contaminated with industrial and agricultural pollutants...
27 January 2016 | By Victoria White
A study has found consumers are more supportive of GM labelling decisions when they believe the company considered the public's input in the process...
27 January 2016 | By Victoria White
In a new study, researchers compared methods of transgenic plant development and identified ddPCR is much faster than the standard approach, yet equally reliable...
