FSA publishes list of food incidents handled in Q4 2015
Posted: 31 March 2016 | Victoria White | No comments yet
The list summarises alerts issued by the FSA to recall or withdraw products and includes information about foodborne outbreak investigations…
The Food Standards Agency (FSA) has published a summary of food incidents handled in the last quarter of 2015.
The list summarises alerts issued by the FSA to recall or withdraw products. It also includes information about where the FSA supported foodborne outbreak investigations.
Over the three month period, 38 food notices were issued, of which 26 were allergy alerts, with the top three undeclared allergens being cereals, milk and mustard. The FSA also supported three foodborne outbreak investigations.
The information published in the list describes the overall details of the incident, the level of risk to consumers and what action was taken.
The FSA says it has collated this data to make it easier for consumers to access incident information.
Commenting on the publication of the list, Will Creswell, Head of Consumer Protection, said: “We hope this will prove to be a useful tool for people who want to know more about the incidents we handle. It’s a retrospective look, so these aren’t live incidents, but the list will give all the important aspects of food incidents in one place. This is the first quarterly publication with the next quarter covering January to March of this year to be published in May 2016.”
Each year, a small number of food incidents or investigations are put forward for a detailed review so that the FSA can make improvements and identify lessons learned.
You can read the list here.
Review on soya in wheat flour
The FSA has also published a review of an investigation handled in September 2014 where there were reports of the presence of soya in wheat flour. Although the risk relating to the incident was found to be low, the FSA took the incident seriously and it was escalated to a level such that it was overseen by the FSA Executive. The reason for this approach was because flour is contained in many food products and any consequences could have been far reaching for people who are allergic to soya. This review involved meeting with relevant stakeholders which led to a number of recommendations to assist industry and regulators and prevent similar issues recurring.
These recommendations include:
- Improving understanding across industry and regulators of the technical complexities of this type of low level contamination.
- Raising awareness across industry of risks relating to allergen contamination.
- Consider setting accepted levels of contamination for industry to adopt with a view to reducing risks to consumers.
- Encourage industry to identify vulnerabilities in the supply chain.
- Develop advice on testing regimes (particularly for bulk consignments) and appropriate analytical methods.
You can read the review here.