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24 February 2016 | By Victoria White
Dr David Dobbin, Chairman of Dairy UK, has urged the UK Government to 'lend its full weight' to extend intervention so as to create outlets for dairy products this spring and summer...
24 February 2016 | By Victoria White
Researchers at Kyoto University replaced aspartic acid with asparagine, making the sweetener 1.7 times sweeter than before...
24 February 2016 | By
Arla has also committed to sharing knowledge about agricultural practices and other aspects of dairy production that will improve the local raw milk production and quality in the country...
24 February 2016 | By Victoria White
In 2015, Glanbia’s adjusted earnings were per share 79.14 cent, up 10.6% constant currency...
23 February 2016 | By Victoria White
Mars is voluntarily recalling variants of its Snickers, Mars, Milky Way and Celebrations chocolate confectionery after one product was found with plastic in it...
23 February 2016 | By Victoria White
The researchers say the novel food packaging material can slow down fungal growth, doubling the shelf-life of perishable food, such as bread...
23 February 2016 | By Victoria White
New Mintel research finds nearly two-thirds of German ice cream consumers are interested in non-dairy alternatives, such as ice cream made with almond or coconut milk...
23 February 2016 | By Victoria White
Created to support the increasing demand for gluten free, Young’s says their new gluten free fish fingers do not compromise on taste or quality...
19 February 2016 | By Victoria White
NSAFD Chief Executive, Justine Fosh, said that the sector needed to recruit 107,000 people by 2025 but that, at present, as a sector, “At best we are ignored, at worst we are not considered to be an industry of choice"...
19 February 2016 | By Engilico
Thanks to SealScope™, Lutèce, a leading Dutch mushroom processing company, has improved the performance of its newly installed Leepack pouch filling machine...
19 February 2016 | By Victoria White
PureCircle has signed an agreement with Mr Rakesh Sinha to take over as Chief Financial Officer from Mr William Mitchell...
PGP International has a track record of innovation and a proactive focus on applications for high performing extruded products and right now pea proteins are proving to be a bit of a hero...
18 February 2016 | By Victoria White
Patients with acute heart failure often have high levels of a metabolite of which red meat is a major dietary source, according to a new study...
18 February 2016 | By Victoria White
The latest consumer research from Canadean reveals a lack of consensus over what ‘clean label’ really means to consumers...
18 February 2016 | By Victoria White
Research commissioned by the FSA suggests that people in the UK worry that convenience eating could cause them to lose a connection with the food they eat...
