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27 July 2016 | By Stephanie Anthony, Editor New Food
Thirteen people are sick in an E. coli outbreak in New Hampshire linked to ground beef. State health officials are still working to determine the source...
27 July 2016 | By Stephanie Anthony, Editor New Food
Nestlé are taking the knowledge gained from designing the Solar Impulse pilots’ meals and using it to help other people with specific nutritional needs...
26 July 2016 | By Stephanie Anthony, Editor New Food
A new report on Salmonella in eggs show that contamination risk has reduced since last report.
26 July 2016 | By Stephanie Anthony, Editor New Food
What does 'sustainable palm oil' entail and is producing this oil in a sustainable manner even possible? The IIASA say it is...
25 July 2016 | By Stephanie Anthony, Editor New Food
Unilever and Hubbub have launched a five-point action plan to boost business collaboration and customer awareness of food waste reduction efforts...
25 July 2016 | By Stephanie Anthony, Editor New Food
Greencore Group plc (‘Greencore’) today announced that it has acquired The Sandwich Factory Holdings Limited (‘The Sandwich Factory’) from Cranswick plc.
22 July 2016 | By Victoria White, Digital Content Producer
A new report argues that UK policy makers must act against excessive energy drinks consumption by children and young people...
20 July 2016 | By Victoria White, Digital Content Producer
The Carolina Reaper, the world’s hottest chilli pepper, is being commercially grown in the UK for the first time ever and is now available in Tesco stores....
19 July 2016 | By Victoria White, Digital Content Producer
PHE has confirmed 151 cases of this strain of E. coli. Two of the individuals with E. coli O157 have died and sixty-two people have received hospital care...
19 July 2016 | By Victoria White, Digital Content Producer
Leading producer of high-purity stevia ingredients PureCircle has announced an additional investment of $100 million in its PureCircle Agronomy Programme...
19 July 2016 | By Victoria White, Digital Content Producer
Barry Callebaut has installed a dedicated cocoa butter tank to produce cocoa butter from traceable beans sourced from Tony’s Chocolonely’s partners...
19 July 2016 | By Victoria White, Digital Content Producer
A consultation has been launched by FSAI on EU regulations that allow some prepacked food products to be exempt from displaying nutrition information...
19 July 2016 | By Victoria White, Digital Content Producer
All cocoa required for Tesco’s own label chocolate products sold in the UK will come from Rainforest Alliance Certified sources by the end of 2018...
18 July 2016 | By Victoria White, Digital Content Producer
This is the beginning of the transformation of the company’s Danimals, Oikos and Dannon brands, which over time will evolve to contain non-GMO ingredients...
18 July 2016 | By Victoria White, Digital Content Producer
A new global analysis shows that UK shoppers are more concerned with preserving the oceans than price and brand when buying seafood...
