Coctio ready to deliver bone management solution
10 June 2016 | By Victoria White, Digital Content Producer
Coctio’s first manufacturing line, where bone remains can be used as raw material for multiple commercial end products, is now completed...
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Construction of Mondelēz International’s new R&D site begins
10 June 2016 | By Victoria White, Digital Content Producer
The state-of- the-art research and development facility, situated in Bielany Wroclawskie, is expected to open in the first quarter 2017...
Avoid losses in food quality by observing the cool chain
9 June 2016 | By PCE Instruments
The concept of an uninterrupted cold chain in the food industry consists of two main pillars which are transport and storage...
NFF invests £1.2m in new baking production capabilities
9 June 2016 | By Victoria White, Digital Content Producer
Northumbrian Fine Foods (NFF), the UK’s biggest gluten-free biscuit manufacturer, is investing £1.2m in new baking production capabilities...
Nestlé Waters inaugurates Switzerland’s largest biogas plant
9 June 2016 | By Victoria White, Digital Content Producer
The heat produced by the plant will be consumed in the Nestlé Waters bottling plant at Henniez, whose proportion of renewable energy will exceed 50%...
General Mills partners with Organic Valley to help dairy farms go organic
9 June 2016 | By Victoria White, Digital Content Producer
General Mills has entered a strategic sourcing partnership with the largest organic cooperative in the US, Organic Valley...
Olam acquires Brooks Peanut Company for $85m
9 June 2016 | By Victoria White, Digital Content Producer
The acquisition of Brooks Peanut Company strengthens Olam’s market position as the third largest peanut sheller in the US...
Arla opens new distribution terminal in Heidenau
9 June 2016 | By Victoria White, Digital Content Producer
The new distribution centre, located near Hamburg, will stock products from no less than 30 Arla dairy sites around Europe...
Vegan ice cream scoops the gold prize at Ecotrophelia UK
8 June 2016 | By Victoria White, Digital Content Producer
The Från Början team from Nottingham Trent University has been awarded the gold prize at Ecotrophelia 2016 for their vegan, low fat luxury iced dessert...
Barley helps lower two types of “bad” cholesterol
8 June 2016 | By Victoria White, Digital Content Producer
Eating barley or foods containing barley significantly reduced levels of two types of cholesterol associated with cardiovascular risk, a study has found...
Natur Boutique proves there is still room for innovation in tea
8 June 2016 | By Victoria White, Digital Content Producer
Natur Boutique are proving that despite big brands muscling in on the herbal and green tea market, there is still room for small producers to make a mark...
Fonterra’s sliced cheese expansion at Eltham officially opens
8 June 2016 | By Victoria White, Digital Content Producer
Fronterra's Eltham plant is now able to produce enough sliced cheese to fill more than three billion burgers each year...
Craft spirit launches increase 265% globally from 2011-2015, says Mintel
7 June 2016 | By Victoria White, Digital Content Producer
New research from Mintel reveals that craft spirits have so far accounted for one in seven new global spirit launches to date in 2016...
ADM and GLG team up to bring stevia and monk fruit sweeteners to customers worldwide
7 June 2016 | By Victoria White, Digital Content Producer
ADM and GLG are to partner up to manufacture, market, sell and distribute low-calorie stevia and monk fruit sweeteners to customers around the globe...
New Standard a global step in fighting food waste, says Nestlé
7 June 2016 | By Victoria White, Digital Content Producer
The Food Loss and Waste Accounting and Reporting Standard is a tool that can be adapted worldwide by all parts in the food chain from farm to fork...
