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11 August 2016 | By Roy Manuell
Join food industry leaders to ponder what food processing will look like at the “Food Manufacturing 2030 Conference” at the National Centre for Food Manufacturing, Holbeach, UK on Thursday 13th October.
11 August 2016 | By New Food
This year, the Health ingredients (Hi) Europe & Natural ingredients (Ni) trade fair, Europe’s leading trade fair for natural and healthy food ingredients, will be held in Frankfurt from 29 November until 1 December.
10 August 2016 | By New Food
Planet Organic launches new vegan bread range in the form of Good Grain Bakery.
10 August 2016 | By New Food
In response to a significant increase in membership, the European Hygienic Engineering & Design Group (EHEDG) is broadening its international footprint.
10 August 2016 | By Roy Manuell
Mass food allergen recalls to be reduced by ruling that grants FDA new powers of safety inspection.
9 August 2016 | By Roy Manuell
According to a new US study, the Mediterranean diet may facilitate the fight against cognitive impairment and lead to an overall improved brain health.
9 August 2016 | By Roy Manuell
Urgent action is needed to provide farming and livelihood support to 385,000 people in parts of Nigeria's northeast where food insecurity is rampant, FAO said today.
8 August 2016 | By Bunting Magnetics
A Guide to the Best Locations for Magnetic Separators and Metal Detectors in a Chocolate Production Line...
8 August 2016 | By Roy Manuell
Following an inspection last month, Coca-Cola Vietnam are to face a hefty US$19,300 fine from the Vietnamese health ministry for contravening food safety expectations.
8 August 2016 | By Roy Manuell
According to US authorities, alfalfa sprouts represent the likely cause of 30 cases of Salmonella, with fingers currently being pointed at supplier Sprouts Extraordinaire...
8 August 2016 | By Roy Manuell
Three of the world’s leading confectioners have come out against critics that share bags explicitly contravene the industry’s push for portion-controlled products.
8 August 2016 | By New Food magazine
Spanish biotech company Monteloeder has signalled an exciting new era in nutrition with the launch of a new mobile health app that allows consumers to track the benefits of using its NutroxSun™ oral suncare formulation.
8 August 2016 | By New Food magazine
New wastewater treatment technology at Fonterra’s Edendale site is turning dairy waste into fertiliser that is helping local pastures flourish.
8 August 2016 | By Roy Manuell
Kellogg’s iconic but underperforming Special K brand has continued to undermine sales performances in the US snacks segment of the company.
5 August 2016 | By Roy Manuell
Despite a fundamental disagreement on an antibiotics contamination which saw a significant shipment of its meat destroyed by the Chinese government, Argentina is celebrating the renewal of a key beef trade deal.
