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21 February 2017 | By Roy Manuell | Digital Editor
Existence of TTTTF, a kind of stem rust - named for the characteristic brownish stain it lays down as it destroys wheat leaves and stems - damaged tens of thousands hectares of crops in Sicily....
20 February 2017 | By Roy Manuell | Digital Editor
Anlit is to launch vegetarian curcumin gummies for consumers seeking curcumin supplement alternatives...
20 February 2017 | By Roy Manuell | Digital Editor
Twinings introduces a new framework to evaluate human rights risks and the needs of specific communities in support of the UN Sustainable Development Goals...
20 February 2017 | By Roy Manuell | Digital Editor
Kraft Heinz pull out of Unilever bid after the Anglo-Dutch company rejected a bid on Friday...
17 February 2017 | By University of Warwick
The 2001 foot and mouth outbreak cost the UK economy an estimated £8 billion. This time around an effective vaccination strategy could prevent this...
17 February 2017 | By Institute for Basic Science
A discussion of the process behind editing two genes that contribute to the fat contents of soybean oil using the new CRISPR-Cpf1 technology...
16 February 2017 | By American Institute of Physics (AIP)
Can food dyes really enable us to better monitor and keep tabs on food safety and quality control? New research opens up new possibilities...
16 February 2017 | By Queen Mary University of London
Research from a London University details the powerful effect of Vitamin D in combat against cold and flu...
15 February 2017 | By Slow Food International
The Comprehensive Economic and Trade Agreement (CETA) between the EU and Canada has been approved by the European Parliament today, despite opposition from the public....
15 February 2017 | By New Food
Do edible insects present a viable solution to dwindling resources and global sustainability...?
14 February 2017 | By Roy Manuell | Digital Editor
Consumers in Asia are far more likely to be interested in healthy eating than those in the western world, according to a new survey of consumer attitudes to diet and nutrition...
14 February 2017 | By Roy Manuell | Digital Editor
Food waste is becoming a terrible and unfortunate issue. According to research from a UK supermarket, the millennial generation is increasingly at fault. New Food investigates...
9 February 2017 | By Roy Manuell | Digital Editor
Several beef and pork associations in the US have called upon President Trump to initiate free trade talks with Shinzo Abe, the Japanese Prime Minister...
9 February 2017 | By King Abdullah University of Science and Technology (KAUST)
Quinoa could hold the key to feeding the world’s growing population because it can thrive in harsh environments...
8 February 2017 | By New Food
Two scientific studies show that BENEO’s prebiotic chicory root fibres support digestive health by improving bowel regularity and softening stools...
