Healthy hospital snacks anyone?
12 January 2017 | By New Food
DuPont Nutrition & Health has driven a cooperation with a leading Danish hospital and ice cream manufacturer to develop nutritious ice cream products...
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Fonterra & Lic set to release new online farm performance system
12 January 2017 | By New Food
Fonterra and LIC enter the final stages of developing an online tool, Agrigate, designed specifically to help farmers improve their farm performance...
Barry Callebaut moves to sustainable carton in EMEA
11 January 2017 | By New Food
Barry Callebaut now purchases 95% of its corrugated carton boxes as Forest Stewardship Council (FSC) certified in the EMEA Region...
Almost 50% of US adults regularly consume artificial sweeteners
11 January 2017 | By Elsevier
The first study of the use of low-calorie sweeteners using the most recent US population data has been published in the Journal of the Academy of Nutrition and Dietetics...
Duckweed: Tiny plants with huge potential
11 January 2017 | By Friedrich Schiller University Jena
Wolffia globosa, a tiny, rootless duckweed, or water lens, apparently has what it takes to achieve great things...
Grasslands to hold potential for improved food production efficiency
11 January 2017 | By Alpen-Adria-Universität Klagenfurt, Graz, Wien
Managing grazing on grasslands in a more efficient way could significantly increase global milk and meat production or free up land for other uses...
Beet It Sport launches new beetroot flapjack
10 January 2017 | By New Food
Beet It Sport release a new beetroot flapjack product, made from a combination of all natural ingredients including beetroot concentrate, oats and raisins..
Bunting acquire Master Magnets
10 January 2017 | By Bunting Magnetics
Bunting Magnetics announced that it has signed an agreement to acquire Master Magnets Ltd, a UK-based manufacturer of magnetic separation equipment...
Will latest FDA regulation finally take measures to stop routine antibiotic misuse?
9 January 2017 | By New Food
Having covered the routine misuse of antibiotics in farming over the last 12 months we take a look at the latest FDA regulations that relate to the issue...
New categorisation of food scares will help prevent food chain being compromised
9 January 2017 | By University of Surrey
Researchers from the University of Surrey have developed a new comprehensive categorisation of food scares, a new study in the British Food Journal reports...
Frozen product popularity not simply a case of convenience
9 January 2017 | By Elsevier
Although time saving is a factor, parents report more complex reasons for buying prepackaged, processed meals, according to a new study...
Loughborough University pioneer new research into reducing food waste
6 January 2017 | By New Food
Loughborough University is part of a new £0.8 million research project examining how food manufacturing systems can be improved to reduce waste...
Foods rich in resistant starch may benefit health
6 January 2017 | By Wiley
A new review examines the potential health benefits of resistant starch, a form of starch that is not digested in the small intestine and is therefore considered a type of dietary fibre...
David Hart appointed as Business Unit Director of Salt of the Earth
5 January 2017 | By New Food
Salt of the Earth, Ltd., has appointed David Hart as Business Unit Director. He will be responsible for global business of Mediterranean Umami, an all-natural sodium reduction solution...
Barry Callebaut completes acquisition of chocolate production facility in Halle
5 January 2017 | By New Food
Barry Callebaut AG successfully closed the acquisition of the chocolate production facility from Mondelēz International in Halle, Belgium...
