FSSAI gets online access to food standards of over 170 countries
FSSAI will henceforth get access to database for food additives, food standards, food contact and contaminants from over 170 countries.
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News
US regulators test organs-on-chips for food safety monitoring
Suzanne Fitzpatrick, senior adviser for toxicology in the food-safety division of the FDA has announced research to evaluate 'Organs-on-Chips' technology.
Food Standards Agency appoints Jason Feeney as CEO
Jason has been part of the FSA since joining as Chief Operating Officer in January 2015.
Metis Partners puts UK biscuit maker’s brands up for sale
Some of the UK's most popular biscuit brands are being brought to the global market by Metis Partners, the award winning commercial intellectual property consulting firm.
‘100% Natural Snacking’ makes fruit a daily feature of meal plans
Dole encourages consumers to enjoy eating fruit between meals.
Initiative on resource efficiency: reducing food waste, improving food safety
11 April 2017 | By New Food
On 11 April, the ENVI Committee voted on the above-mentioned draft report. This own-initiative report is part of the follow-up to the Commission’s Circular Economy Action Plan. It addresses issues such as date marking, the promotion of food donation and the role of food packaging.
Risk to consumers remains low from pesticide residues in food
11 April 2017 | By New Food
Food consumed in the European Union continues to be largely free of pesticide residues or to contain residues that fall within legal limits, new figures show.
Palsgaard achieves CO2 neutrality in Mexico
10 April 2017 | By New Food
Palsgaard has announced it has achieved CO2 neutrality at its Mexican plant.
927 food items mislabelled as Japanese
10 April 2017 | By New Food
927 items were mislabelled as Japanese products, according to a survey by the Agriculture, Forestry and Fisheries Ministry
New labels should reduce food waste
10 April 2017 | By New Food
Americans toss out $165 billion worth of food each year, often out of confusion about the meaning of the more than 10 different date labels used on packages
Dairy foods play an important role in ‘breaking the obesity cycle’
6 April 2017 | By New Food
The consumption of dairy foods is an important part of a healthy diet and can play a role in ‘breaking the obesity cycle’, health and nutrition experts say.
RUMA response to new antibiotic paper from Royal Society
6 April 2017 | By New Food
The Royal Society has published a new paper “Modelling the impact of curtailing antibiotic usage in food animals on antibiotic resistance in humans”
Green’s momentum recognised in gold award win
6 April 2017 | By New Food
Pioneering Ancient Grains beer range, brewed by Green’s, thrives with a new nationwide listing and six prestigious award wins, in the space of one month.
Love it or hate it: Marmite may affect brain function
5 April 2017 | By University of York
Scientists at the University of York have discovered a potential link between eating Marmite and activity in the brain.
Roha implement a replacement for carmine in dairy products
5 April 2017 | By Roha
Roha launches Natracol Ultra Cran Red as a replacement for carmine in dairy products.
