Gut bacteria can help to predict how the body will respond to fatty foods
Chemical signatures from gut bacteria which show up in urine can be used to predict how the body will respond to a 'junk' diet.
List view / Grid view
News
Worldwide health authorities urged to rethink vitamin D guidelines following study
Worldwide health authorities are being urged to rethink official guidance around vitamin D following the publication of a ground breaking study from the University of Surrey, which dispels the myth that vitamin D2 and D3 have the same nutritional value.
The increased usage of microscopy
In a society with a “no win, no fee” culture – the robust scientific techniques of microscopy are becoming increasing called upon to proactively understand the causes and implications of foreign bodies.
Climate change account for 40% of global wheat production variability
The study analysed the effect of heat and water anomalies on crop losses over a 30-year period.
New research strengthens animal research at the University of Hohenheim
Studies by the University of Hohenheim in Stuttgart, Germany, have shown that when plant-based phosphorus is processed in the digestive system, substances are produced that have hardly been investigated and could have benefits for animal health.
NAFTA at fault for ruining Canadian waistlines says Bocconi University
According to new research published in CMAJ (Canadian Medical Association Journal), The North America Free Trade Agreement might be blamed for unhealthy eating in Canada.
Dairy: How do you take yours?
Researchers at Teagasc and UCC are analysing dairy consumption patterns in Irish adults and have found that those who consume dairy tend to have healthier dietary behaviours.
Fairtrace online platform empowers producers and nurtures business trust
After more than a year of intense preparations, Flocert’s new online platform was launched on Monday, 3 July, 2017.
Study on food fraud attracts attention in Europe: 1 in 3 fish dishes on menu mislead consumers
Study on mislabelled fish conducted by the Oceana institute raises a few eyebrows.
Neogen launches sesame food allergen test kit
Neogen Corporation (NASDAQ: NEOG) has expanded its comprehensive line of food allergen test kits to include a test for sesame that can be used to screen samples at a set level, or provide precise quantitative results.
GEA supplies lights-out packing for 200 micron powder in South-East Asia
GEA has once again supplied its limited intervention powder filling system, RBF-500 Li, to a specialist powdered product application.
Millennial appetite for convenience fuels food boom
New research published today shows rising food prices are biting, with 1 in 5 consumers having already switched from their favourite brands due to increases.
Global kosher food market to reflect CAGR growth of 11.6%
The global market for kosher food will witness an impressive growth of 11.6% CAGR over the forecast period, 2017-2025.
Authenticate IS appoints new technical director
Leading edge food supply chain mapping provider Authenticate IS has appointed Dawn Welham as technical director, strengthening its expertise in the retail, food manufacture and agribusiness industries.
UK population throws away £32.1 million worth of food every week
Is food waste simply down to bad storage on the part of citizens?
