List view / Grid view
World Health Organization (WHO) has called on farmers and the food industry to help promote growth and prevent disease in healthy animals by halting the routine use of antibiotics.
Scientists are developing a $40 device, small enough to fit on a keychain, that can accurately test for allergens in food.
Leaders of several Pacific states have warned that without action, the consequences of climate change could be dire.
European Parliament ministers have failed to reach a resolution over relicensing the controversial herbicide glyphosate once again.
Analysis has shown the damage caused by failed product launches to the food retail sector, with poor web performance driving a large portion of the loss.
The UK's Environment Secretary, Michael Gove, has put his weight behind a call to impose restrictions on the use of neonicotinoid pesticides.
The cost of importing food is expected to soar by 6 per cent this year, reaching the second highest since records began.
Research by scientists at The University of Nottingham suggests that today's injection techniques in UK dairy cattle need to change to avoid the risk of nerve injury.
Chicken and other poultry meats were recalled more than any other food in the last three months, according to new figures, with bacterial infection logged as the most common cause.
Representatives from the National Farmers Union Scotland (NFUS) have arrived in Belgium to argue the case for a controversial herbicide as the EU decides its future.
Britain's general trade union, GMB, has called for a change in the way bananas are farmed to halt an environmental catastrophe and save workers' health.
A British organisation has put together a task force to identify practical and radical solutions to the problems thrown up by Brexit.
A food processing company in Qatar will begin importing cows from around the world in a bid to supply 45 per cent of the state's dairy needs.
One of the world's most expensive ingredients has been successfully harvested in the UK, Cambridge University scientists have confirmed.
A new test, developed by Cornell University, allows accurate, rapid testing for Salmonella bacteria, one of the leading causes of food-borne illness across all regions of the world.
