Salt levels in British sausages haven’t moved in six years
The level of salt in UK sausages is roughly the same as it was in 2011 – falling foul of salt reduction targets.
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Fake online reviews hammer restaurants and hospitality service, survey claims
Anxiety is rising in the restaurant and hospitality service as many say malicious reviews are being used as blackmail.
British food industry responds to Brexit news
It was announced this morning that Brexit talks may be able to move on to trade as Theresa May reached an accord with her DUP collaborators over the Irish border problem.
New report reveals food insecurity in Europe and Central Asia
The countries of Europe and Central Asia have made good progress reducing the prevalence of undernourishment, but some 14.3 million women and men in the region are still not getting the food they need and malnutrition problems are on the rise, according to an FAO report.
New product data and image service for 2018
productDNA:hub is a universal service for retailers and suppliers to share and manage images and data, using the same language to describe their products.
Water company working with national food chains to prevent fatbergs
The scourge of sewage workers the world over, a fatbergs are caused by, among other factors, fats, oils and greases poured down drains.
Plain packaging could cut drinks industry profits by $300 billion
Plain packaging has been a legal requirement on all cigarettes sold in the UK since May this year. But how would the same kind of ban affect the food and drinks industry?
Mandatory hygiene rating display drives up safety compliance
In Northern Ireland and Wales, where it has become mandatory for food retailers to display their Food Hygiene Rating, safety compliance has risen.
Food and drink industry second most affected by product recalls, new research shows
Defective products and work-related incidents have together caused insured losses in excess of US$2 billion over the past five years.
Nearly half of Canada’s fish mislabelled, report suggests
An investigation has uncovered how food fraud, a criminal industry worth CAD$52 billion worldwide, is affecting seafood in the Canadian capital.
Young engineer wins UN award for space-saving agritech
Plants grown in a polymer film have earned a Mechanical Engineer a UN award for young people working to protect or restore the environment.
Home-grown microbes make for a better tasting sausage
The quality of your sausage has much to do with how it began its fermentation process, a team of Italian researchers has discovered.
Phosphate fears may be a meaty blow to the European kebab industry
A vote by the European Parliament has thrown the future of the kebab into jeopardy as ministers expressed concern the additives retailers use to protect flavour and retain water in the meat.
Supermarket chain fights against waste by selling food after best before
Food waste is an ever-growing concern throughout the world. Today, the East of England Co-op has announced it will roll out an initiative across its stores that it estimates could save at least two metric tonnes from being wasted every year.
Sugar content in best-selling cereal to be halved in one year
New reductions announced by Kellogg's will mean that between 2017 and 2018 the amount of sugar in Coco Pops will be cut in two, news welcomed by sugar-reduction campaigners.
