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The European Union's ban on importing hormone fed beef and several pathogen reduction treatments have made a list of barriers to trade drawn up by the U.S. Government.
This investment extends BRC GS’ and its owner LGC’s food safety supply chain assurance standards business into a new vertical.
Unilever has announced a partnership with start-up company Ioniqa & the largest global producer of PET resin Indorama Ventures to pioneer a new technology which converts PET waste back into virgin grade material for use in food packaging.
Is that meat still good? Are you sure? McMaster researchers have developed a test to bring certainty to the delicate but critical question of whether meat and other foods are safe to eat or need to be thrown out.
To reduce costs and impact on wild fish stocks, carnivorous fish are increasingly fed plant-based diets in aquaculture. However, the rapid development in aquaculture fish production has not been matched by new methods that accurately can trace the food chain supply in aquaculture production.
The Chinese Government's latest announcement in an escalating trade war triggered by the United States' decision to impose tariffs on aluminium and steel.
According to one politician, British teenagers consume nearly a bathtub of sugary drinks every year, or 234 cans using slightly more rational units. But will ramping up the cost of high-sugar drinks put fizz in the fight against childhood obesity, or will it fall flat?
A science-based traceability system is needed to combat the growing international problem of food fraud in the seafood industry, according to a new report by the FAO.
Contributors from academic institutions and industry spanning 15 countries raised $150,000 to crowdfund the ambitious directory.
Two major extensions have been introduced. The first involves the possibility to store the agar plate up to 3 days refrigerated prior to the reading step.
A team of Spanish scientists has investigated the environmental impact of egg production on a typical farm, in research that has implications for one of the biggest food industries in Europe.
Researchers from the University of Extremadura (Spain) have developed a methodology that allows them to discover the properties of hams and whole loins using magnetic resonance imaging, the same non-invasive technique used in medicine.
A move by the British Government, in collaboration with a group made up of more than 20 partner organisations, to create a centralised, fully digital data-sharing platform for the livestock industry has been widely praised.
China has followed through with a two-week-old threat to impose tariffs on 128 American exports, 96 of which are food products.
Neuroscientists have found that consumers are willing to pay disproportionately more for higher portion sizes of craved food items.
