Subway celebrates 15 new master franchise agreements
Subway has announced that it is strategically expanding its international footprint and has celebrated the signing of its 15th new master franchise agreement since 2021.
List view / Grid view
Subway has announced that it is strategically expanding its international footprint and has celebrated the signing of its 15th new master franchise agreement since 2021.
An expert highlights some of the main food safety concerns during BBQ season and how Brits can avoid them when hosting for family and friends.
Researchers have found “up to half of consumers may decide to pour perfectly good milk down the drain based solely on their glance at the date label”.
According to latest reports, popular artificial sweetener aspartame “will be listed in July as ‘possibly carcinogenic to humans’ for the first time”, by the IARC.
In this instalment of Recall Roundup we look at food recalls that have occurred in the UK and US in the last week.
Wahaca and PAUL have joined Just Eat for Business, promising a wider variety of lunches for employees.
Dolmio has launched a global brand platform designed by The&Partnership and Blinkink, including a reworked brand identity and tagline.
The FDA has announced some more detail on its review of the Human Foods Program, with positive reaction from the industry.
The most recent edition of the Food Foundation’s Broken Plate report reveals just how expensive it can be to follow a nutritious diet.
Two academics from the UK have warned that ‘green’ farming policies may accelerate global biodiversity loss.
This week we look at food recalls in the UK and the US including houmous being recalled due to the presence of pieces of plastic.
UPSIDE Foods and GOOD Meat are now able to start commercial production and sales of cultivated chicken for US consumers.
The Allergy Team and Greggs have partnered up to launch a new Allergy Forum for Greggs' workforce.
The FSA and FSS have launched a new system for regulated products to "help businesses through the authorisation process".
A study has found a “tiny mutation” in the genetic material of barley that ensures those plants develop faster and subsequently flower earlier.