Dormant foliar disease becomes dominant in New York onion crops
Cornell University scientists have discovered that the long-dormant Stemphylium leaf blight disease is the cause of an increase in dieback of onion crops in New York.
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Cornell University scientists have discovered that the long-dormant Stemphylium leaf blight disease is the cause of an increase in dieback of onion crops in New York.
The final guidance provides questions and answers on topics related to the definition of a single-serving container, dual-column labelling and miscellaneous issues, such as requirements relating to multi-unit retail food packages.
The Moli-sani study, which aims to learn about environmental and genetic factors underlying cardiovascular disease, cancer and degenerative pathologies, is said to be the first to explore the properties of this spice in relation to the risk of death in a European and Mediterranean population.
The report shows that all of the UK's highest value exported products have grown, with whisky, salmon, wine, gin and pork increasing by over 10 percent on the same period last year.
The researchers allegedly examined all research studies published from 1950 to March of 2019 that evaluated the effect of eggs on blood cholesterol levels, and examined funding sources and whether those sources influenced study findings.
Plastic campaign organisation, City to Sea, has said that confusion about 'single-use' plastic has the potential to increase the volume of plastic bottles ending up in the environment, making worse the environmental damage that plastic pollution causes.
With this orientation paper, FoodDrinkEurope aims to pave the way for a sustainable future with stronger links between food, people and the planet, while making recommendations for EU actions on food security and sustainability.
The partnership aims to advance the transfer of technology and capacity development through the South-South Cooperation and promote joint efforts to advance global sustainable fisheries and aquaculture management, particularly in the Asia-Pacific region.
A report published in The Lancet, in cooperation with the World Health Organization, has outlined how a crossover of global malnutrition and obesity, due to changing food systems, requires action from across the whole food system.
Chinese gangs have reportedly been spreading rumours, causing panic, infecting livestock and smuggling pigs, as they attempt to exploit the current African swine fever crisis in China.
Currently, it is illegal to print health claims on CBD products, but checks of ingredients, or the amount of CBD oil contained in each product, is considered a ‘grey area,’ according to the BBC.
Official controls, undertaken by authorities in each member state, are said to serve to check whether the EU rules are correctly implemented.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
There are currently three outbreaks of E. coli O157:H7 in the US which the FDA has said are being considered as three separate outbreaks caused by three different strains.
Researchers at the University of Reading, the University of California, Davis and Mars, Incorporated, have reportedly identified and validated the first biomarkers for flavanol and procyanidin intake at scale.