FDF report shows increase in UK Q3 food and drink exports
The report shows that all of the UK's highest value exported products have grown, with whisky, salmon, wine, gin and pork increasing by over 10 percent on the same period last year.
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Study suggests egg-industry-funded research downplays danger of cholesterol
The researchers allegedly examined all research studies published from 1950 to March of 2019 that evaluated the effect of eggs on blood cholesterol levels, and examined funding sources and whether those sources influenced study findings.
Organisation claims Coca-Cola is misleading public about ‘single-use’ plastic
Plastic campaign organisation, City to Sea, has said that confusion about 'single-use' plastic has the potential to increase the volume of plastic bottles ending up in the environment, making worse the environmental damage that plastic pollution causes.
FoodDrinkEurope publishes paper on the path to sustainable food systems
With this orientation paper, FoodDrinkEurope aims to pave the way for a sustainable future with stronger links between food, people and the planet, while making recommendations for EU actions on food security and sustainability.
FAO and CAFS to strengthen sustainability of aquaculture and fisheries
The partnership aims to advance the transfer of technology and capacity development through the South-South Cooperation and promote joint efforts to advance global sustainable fisheries and aquaculture management, particularly in the Asia-Pacific region.
Changing food systems cause ‘double burden of malnutrition’, says report
A report published in The Lancet, in cooperation with the World Health Organization, has outlined how a crossover of global malnutrition and obesity, due to changing food systems, requires action from across the whole food system.
Report finds Chinese gangs exploiting the African swine fever crisis
Chinese gangs have reportedly been spreading rumours, causing panic, infecting livestock and smuggling pigs, as they attempt to exploit the current African swine fever crisis in China.
FSA calls for clearer information of CBD products
Currently, it is illegal to print health claims on CBD products, but checks of ingredients, or the amount of CBD oil contained in each product, is considered a ‘grey area,’ according to the BBC.
EU establishes stronger rules along the agri-food chain
Official controls, undertaken by authorities in each member state, are said to serve to check whether the EU rules are correctly implemented.
Recall roundup: infant milk, salmon, breakfast burritos and mini egg bites
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
FDA provides update to romaine lettuce E. coli O157:H7 outbreak
There are currently three outbreaks of E. coli O157:H7 in the US which the FDA has said are being considered as three separate outbreaks caused by three different strains.
Novel biomarkers identified to measure dietary intake of flavanols
Researchers at the University of Reading, the University of California, Davis and Mars, Incorporated, have reportedly identified and validated the first biomarkers for flavanol and procyanidin intake at scale.
Almond Board of California invests $5.9 mn in next-gen farming research
The investment will allegedly fund 85 independent research projects that aim to reduce water usage, achieve zero waste and open new opportunities for innovation.
Salmonella recorded as most common cause of EU foodborne outbreaks
Nearly one in three foodborne outbreaks in the EU in 2018 were caused by Salmonella, according to an annual report by the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC).
Nestlé to sell ice cream business to Froneri
The $4 billion transaction is expected to close in the first quarter of 2020, following the completion of customary regulatory approvals.
