Researchers use computer models to predict meat cooking behaviours
By treating meat as a network of flexible polymers surrounded by flowing moisture, researchers have used computer models to accurately predict how much it will shrink when cooked.
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Russia’s developing agri-food sector presented with new challenges
A special issue of the open-access peer-reviewed Russian Journal of Economics has claimed that although Russia has significantly developed its agri-food sector, the country has been presented with a number of new challenges.
Generational trends present issues for alcohol brands, says GlobalData
Gen Z, who are still relatively ‘new’ drinkers, are reportedly not bound by traditional flavours - with 31 percent opting for new, trendy options and 30 percent choosing flavours classed as unusual.
Helen Munday appointed as new IFST President
The Institute of Food Science & Technology (IFST) has thanked David Gregory for his time and contributions as President and has said it is pleased that he will continue on the Board as Past President for two further years.
Coconut oil reduces metabolic syndrome in obese females, study finds
The researchers wanted to learn whether eating a small amount of coconut oil could improve metabolism, despite consumption of a Western-style diet in which 49 percent of daily calories come from fat.
New pathogen threatens fennel yield in Italy
Researchers have attempted to better understand the new fennel fungal disease in order to prevent the spread.
COVID-19 social distancing rule being ignored in food facilities, trade unions claim
Trade unions such as GMB and Unite have called on the UK government to make radical changes as workers in the food industry report negligence of the two-metre COVID-19 social distancing rule,
Study reveals ‘hidden plastic pollution footprint’ of major consumer brands
The research focused on plastic pollution from Coca-Cola, Nestlé, PepsiCo and Unilever in six developing countries - Brazil, China, India, Mexico, Nigeria and the Philippines.
Study finds olive leaf extract can inhibit the growth of foodborne pathogens
The extract, from Euromed, was found to inhibit the growth of Listeria monocytogenes and could be a potential adjunct to help control foodborne pathogens.
Nestlé reports ‘significant progress’ in cocoa restoration efforts
The company has published its Cocoa & Forests Initiative report, highlighting key milestones achieved.
FSA publishes safety guidance for food deliveries
As UK government measures have forced food outlets to close or reduce their services during the COVID-19 emergency, many are now offering food deliveries. In light of this new uptake, the FSA has published updated guidance about allergens, hygiene and delivery protocol.
Report highlights root cause analysis as key to prevent foodborne illnesses
Root cause analysis is a systematic method of problem-solving that can be used to determine the underlying reasons for how and why an event (such as product contamination or foodborne illness outbreak) occurred.
Mondelēz International joins leading plastic waste initiatives
The initiatives share a collective ambition to address plastic waste and pollution at its source, by moving toward a circular economy where plastic stays in the economy and out of the environment.
Survey reveals consumer acceptance and willingness to use blockchain
Blockchain is said to still be in its infancy in terms of widespread use, but a survey from FMCG Gurus has indicated a willingness from consumers to integrate it into food supply chains.
Plant-based diet can prevent asthma, according to new review
The review authors suggested that a plant-based diet is beneficial because it has been shown to reduce systemic inflammation, which can exacerbate asthma.
