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FDA issues final guidance for Nutrition Facts labelling regulations

Posted: 2 January 2020 | | 1 comment

The final guidance provides questions and answers on topics related to the definition of a single-serving container, dual-column labelling and miscellaneous issues, such as requirements relating to multi-unit retail food packages.

FDA issues final guidance for Nutrition Facts labelling regulations

The US Food and Drug Administration (FDA) has issued a final guidance to help manufacturers of packaged foods comply with the FDA’s updated Nutrition Facts labelling regulations. The final guidance is said to address serving sizes of foods, including single-serving foods and other foods that can reasonably be consumed at one eating occasion and require dual-column labelling.

The final guidance provides questions and answers on topics related to the definition of a single-serving container, reference amounts customarily consumed, which are used by companies to determine serving sizes, dual-column labelling, including formatting issues for products that have limited space for nutrition labelling and miscellaneous issues, such as requirements relating to the labelling of chewing gum and to multi-unit retail food packages.

Changes from the draft guidance include:

  • Providing additional background information in response to a question regarding reference amounts customarily consumed (RACCs) for non-juice beverages for infants and young children
  • Modifying for clarity a question and response concerning whether the Nutrition Facts label for products sold in small packages must list all nutrients that are contained in insignificant amounts
  • Modifying the response to a question regarding the placement of the Nutrition Facts and Supplement Facts labels to clarify that the Nutrition Facts or Supplement Facts label should not be placed on the bottom of packages (such as the bottom of boxes, cans, and bottles), unless they are visible during normal retail display and consumer handling.

Compliance with the updated Nutrition Facts labelling regulations is required by manufacturers with $10 million or more in annual food sales, while manufacturers with less than $10 million in annual food sales will have an additional year to comply. During the first six months following the 1 January 2020, FDA plans to work cooperatively with manufacturers to meet the new Nutrition Facts label requirements and will allegedly not focus on enforcement actions regarding these requirements during that time.

FDA has announced that it intends to exercise enforcement discretion to give manufacturers of single-ingredient sugars such as honey and maple syrup, and certain cranberry products, until 1 July 2021 to comply.

One response to “FDA issues final guidance for Nutrition Facts labelling regulations”

  1. Vishwanath Nadakalasi says:

    Nice article, very useful for us as we are US based MNC

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