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News
Aberystwyth University scientists develop seaweed-based plastic food packaging alternative
Aberystwyth University scientists develop biodegradable seaweed food wrapping as manufacturers seek sustainable alternatives to fossil fuel-based plastic packaging.
Nestlé and Danone face fresh scrutiny after baby food microplastics findings
Greenpeace-backed research detected thousands of microplastic particles in baby food pouches, raising concerns over packaging safety and infant exposure.
Strait of Hormuz closure could spark global food price crisis, FAO warns
FAO warns governments and food industry leaders have six to 12 months to prevent escalating inflation and supply chain disruption.
Tesco boosts higher welfare British pork production through expanded farmer scheme
Retailer increases Sustainable Pig Group by 30 percent, investing £2m annually to expand higher welfare British pork production.
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‘Forever Chemicals’ findings spark calls for tougher PFAS regulation in UK waters
Researchers urge tighter PFAS regulation after toxic chemicals were found across marine species, wastewater and coastal waters in the Solent.
Mondelēz urges Government to back UK food and drink manufacturing
Cadbury owner Mondelēz says food manufacturing must underpin Britain’s growth plans after contributing £2.3 billion to the UK economy.
Researchers develop AI-powered digital twin system for vineyard water management
International research team combines AI, satellite connectivity and extended reality to improve vineyard irrigation efficiency and crop traceability.
Japan’s Government urged to halt public investments in octopus farming
A coalition of 182 organisations warns Japan’s public funding for octopus aquaculture risks animal welfare, sustainability and public health concerns.
Tate & Lyle expands plant-based sweetener innovation partnership with BioHarvest Sciences
The expanded BioHarvest collaboration targets flexible next-generation sweeteners as food manufacturers respond to rising global demand for sugar reduction solutions.
Mars invests £190m in AI-driven Slough chocolate factory transformation
The manufacturer will modernise its Slough chocolate factory with AI, robotics and digital manufacturing technology under a £190 million investment programme.
Tate & Lyle shares surge amid £2.7bn Ingredion takeover bid talks
The potential takeover would combine two major reformulation specialists as demand grows for healthier food and beverage ingredients solutions.
M&S launches £340m automated food distribution hub in Northamptonshire
The retailer’s largest-ever supply chain investment will use automation technology to support growth, improve availability and create 1,000 jobs.
Genomic AI framework breakthrough boosts wheat yield prediction accuracy by 82 percent
Hi4GS genomic framework improves wheat yield prediction by 82 percent, helping breeders accelerate development of higher-yielding crop varieties worldwide.
FAO warns stronger risk assessment needed for recycled food packaging
FAO warns recycled food packaging could introduce chemical contamination risks without tougher global safety standards and science-based risk assessments.
TCLP and WRAP target supply chain food waste with updated clause for businesses
The Chancery Lane Project and WRAP launch updated contractual clause helping food businesses cut waste, emissions and operational costs across supply chains.
Meatly raises £10.4m to build Europe’s largest cultivated meat facility
Meatly will use new funding to scale cultivated meat production and accelerate commercial launches in the UK pet food market.
Waitrose targets cleaner-label demand with nitrite-free ham range
Waitrose expands its nitrite-free range as health-conscious shoppers drive soaring demand for cleaner-label processed meat products.
PepsiCo launches 2026 Greenhouse Program ‘IMPACT Edition’ in Asia Pacific
PepsiCo has launched the 2026 Greenhouse Program IMPACT Edition in Asia Pacific, shifting from pilot testing to full-scale deployment of proven sustainability technologies across its supply chain, as it accelerates efforts in emissions reduction, regenerative agriculture and circular economy systems.
Dubai Municipality launches advanced ViruGenetics Lab to detect foodborne viruses
Dubai Municipality has launched the ViruGenetics Lab at Dubai Central Laboratory, a first-of-its-kind facility in the UAE using digital PCR and genomic technologies to detect foodborne viruses with greater speed and precision, strengthening food safety and public health protection.
Mettler-Toledo unveils AI-enabled inspection systems at Interpack 2026
Mettler-Toledo Product Inspection is introducing new metal detection, x-ray inspection and connected data management technologies at Interpack 2026 as food manufacturers increase focus on automation, traceability and production efficiency.
Bluegrass Ingredients targets formulation flexibility with expanded citrus powder portfolio
Bluegrass Ingredients is highlighting its citrus juice powder range as manufacturers seek stable, versatile flavour systems that support longer shelf life, simplified handling and consistent citrus delivery across multiple food applications.
Gatorade targets gender gap in hydration science with new research initiative
A new research initiative from Gatorade aims to address the lack of female-specific data in hydration and nutrition science, highlighting wider implications for product development and personalised nutrition.
Food companies lag behind ambition on animal welfare, BBFAW 2026 report finds
The 2026 Business Benchmark on Farm Animal Welfare (BBFAW) shows rising corporate commitments to higher welfare standards, but warns that most global food companies are still failing to translate pledges into meaningful on-farm change.
PepsiCo leads renewable power pact with suppliers to decarbonise across Europe
PepsiCo and supply chain partners sign 10-year wind power agreement in Spain to cut emissions and expand renewable electricity use.