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News
Carlsberg targets Asian market growth with Sapporo beer venture
Carlsberg will expand Sapporo Premium Beer across Asian markets and the UK through a new joint venture and licensing partnership.
EU approves fibre-based novel food additive targeting weight gain
EU approval of IPE could open new opportunities for satiety-led foods targeting gradual weight gain before drug intervention.
Nestlé to remove artificial colours from products globally by end of 2026
Nestlé will remove artificial colourings worldwide by end of 2026, as manufacturers face rising pressure to simplify recipes and reduce synthetic additives.
Breast Cancer UK urges switch from plastic cooking utensils over food-contact chemical concerns
The charity warns heat and wear may drive chemical migration into food as pressure builds for tighter UK food-contact material rules.
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New Listeria label proposed for ready-to-eat foods such as smoked salmon
DTU National Food Institute researchers say a voluntary “STABILISED” label could help consumers identify ready-to-eat foods that prevent Listeria growth and reduce infections.
Extreme heat threatens UK food security and farm resilience
Royal Agricultural University expert warns heatwaves could cut crop potential, damage soils and intensify risks to UK food security nationwide.
FSI launches AI research lab to accelerate sustainable protein development
Backed by a $2 million Bezos Earth Fund grant, Food System Innovations has launched an AI research lab to accelerate sustainable protein development through open-source tools.
Ferrero recalls selected Nutella bakery products across UK and Europe
The precautionary withdrawal affects selected batches distributed across seven European markets, with only Nutella Croissant impacted in the UK.
SAI Platform unveils regenerative agriculture framework backed by global food companies
More than 40 food companies have backed SAI Platform’s new programme to help standardise regenerative agriculture and accelerate adoption across global supply chains.
Defra sets out long-awaited 25-year roadmap for English farming
The government has set out a long-term plan to improve farm profitability and strengthen the food supply chain, but the NFU warns ambition must be matched by investment.
British Nutrition Foundation report urges action to close fibre gap
New report reveals just four percent of UK adults meet fibre recommendations and highlights major opportunities for reformulation across foodservice and retail.
Clay technology could extend fresh produce shelf life and cut food waste
University of Copenhagen researchers have developed a modified clay that captures ethylene gas, with the potential to slow fresh produce ripening, reduce spoilage and cut food waste.
NPM reforms could drive costs 50 times above government estimates
Oxford Economics finds proposed Nutrient Profiling Model reforms could impose multimillion-pound costs and reduce the availability of some healthier food options.
Danone to acquire MADE Group to accelerate APAC nutrition growth
Danone will acquire Australia’s MADE Group and take full control of its dairy venture, boosting its healthy nutrition business across APAC.
El Niño threat prompts FAO and WFP’s $202m food appeal
FAO and WFP warn droughts and floods could disrupt agriculture across 22 countries, putting millions at greater risk of food insecurity.
Tetra Pak launches carton packaging alternative for shelf-stable tuna
The new tuna carton targets lower emissions, improved logistics and stronger shelf impact as brands seek alternatives to cans.
Landmark study finds PFAS in every Tesco food product tested
University of Birmingham analysis detects forever chemicals across Tesco products, adding to growing pressure for tighter food safety controls.
Nestlé rolls out regenerative wheat across 1.5 billion KitKat bars
Nestlé has introduced regeneratively farmed British wheat into KitKat production through a new partnership with Wildfarmed.
Waitrose becomes first supermarket to offer British samphire year-round
Waitrose and Westlands achieve year-round British samphire production using hydroponic technology, extending domestic supply beyond the traditional summer season.
Canada unveils first National Food Security Strategy with £1.6bn investment
Prime Minister Mark Carney unveils first national strategy to boost food processing, increase competition and tackle high grocery prices.
UK approval of Wegovy pill signals next phase of GLP-1 growth
MHRA approval makes Wegovy the UK’s first GLP-1 weight-loss tablet, offering eligible patients an alternative to injections.
Lancet study links Chile food reforms to lower childhood obesity risk
Research published in The Lancet suggests Chile’s combined food labelling, marketing and school food reforms plausibly reduced obesity risk in young children.
ofi expands traceability as 200,000 households achieve living income
New sustainability report highlights progress on farmer incomes, human rights due diligence, climate action and supply chain traceability.
SWARM Engineering secures $10m to scale agrifood AI platform
Agrifood AI specialist SWARM has secured $10 million in fresh funding as manufacturers seek smarter ways to navigate supply chain volatility.
Arla research exposes Britain’s growing nutrition gap
Arla research highlights widespread nutrient deficiencies and affordability barriers, prompting calls for industry-wide action to improve diets.
Lidl backs British berry production with £500m investment
Retailer signs five-year grower agreements as demand for British berries rises and producers face cost and climate pressures.
PepsiCo scales autonomous freight deployment with multi-year Gatik partnership
PepsiCo expands autonomous trucking across North America as it seeks additional logistics capacity across its food and beverage supply chain.
Ingredion agrees terms of £2.7bn acquisition of Tate & Lyle
The board-approved deal would combine Ingredion’s texture and sugar reduction expertise with Tate & Lyle’s strengths in mouthfeel, sweetening and fortification.
Sainsbury’s phases out brown eggs in Net Zero push
The retailer is switching its own-brand egg range to white shells as it looks to cut supply chain emissions and accelerate progress towards Net Zero.