Consumer disgust will block edible insects as viable meat alternative, researchers warn
New research warns that cultural and psychological disgust will keep edible insects off Western plates as a meat alternative, despite sustainability benefits.
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Study finds glass bottles contain far more microplastics in drinks than plastic bottles
French researchers discover glass bottles shed significantly more microplastics into drinks than plastic or metal packaging.
Action on Food Hub to champion food systems at COP30 in Brazil
Action on Food Hub returns for COP30 to ensure food systems are prioritised in global climate discussions in Belém, Brazil.
ROCOL becomes first to receive NSF’s new PFAS-free certification for lubricants
ROCOL has become the first company to receive NSF’s PFAS free certification for its FOODLUBE lubricants—marking a major step forward in food safety and sustainability.
Deadly Listeria outbreak in US triggers recall of chicken fettuccine Alfredo meals
FreshRealm recalls chicken fettuccine Alfredo sold at Walmart and Kroger after 17 listeria cases, including three deaths and one foetal loss.
McDonald’s June menu adds ‘iconic’ Big Arch burger and returning fan favourites
McDonald’s unveils its new June menu, headlined by the Big Arch burger, now available in restaurants and via McDelivery across the UK.
Kraft Heinz and General Mills to remove artificial dyes from all products by 2027
Kraft Heinz and General Mills commit to removing artificial food dyes from all products within the next two years.
Fruit Pastilles and Jelly Tots reimagined in Rowntree’s Squidgers launch
Rowntree’s reinvents classic sweets Fruit Pastilles and Jelly Tots with a new soft twist in its new Squidgers range.
Cut sugar and cream to maximise coffee’s health benefits
New research from Tufts University links black coffee consumption to lower mortality risk, warning that added sugar and cream may reduce these health benefits.
UK food manufacturers slash salt and sugar in major reformulation drive
UK food reformulation drives major sugar, salt and calorie cuts, as manufacturers urge government support for healthier innovation.
Pieminister recalls pies mislabelled with 2026 use-by date
Popular UK pie brand Pieminister recalls 10 varieties after labels wrongly extended shelf life by a full year.
Carlsberg unveils Denmark’s first beer brewed entirely from regenerative grown barley
Carlsberg launches Denmark’s first regenerative barley beer, Grobund, as it targets brewing exclusively with regenerative grain by 2040.
Lidl hash browns recalled over metal contamination and choking risk
Lidl recalls a batch of its Harvest Basket Hash Browns after they were found to possibly contain metal pieces, posing a serious choking hazard to consumers.
Dubai chocolate imports under scrutiny after FSA issues allergy warning
UK food safety watchdog warns allergy sufferers after unlabelled imported Dubai-style chocolates found on UK shelves and online.
Jolly Rancher sweets recalled by FSA for not complying with UK law
Several imported Jolly Rancher sweets have been recalled by the FSA for containing chemical compounds that are prohibited in food under UK regulations.
