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Bluegrass Ingredients targets formulation flexibility with expanded citrus powder portfolio
Bluegrass Ingredients is highlighting its citrus juice powder range as manufacturers seek stable, versatile flavour systems that support longer shelf life, simplified handling and consistent citrus delivery across multiple food applications.
Gatorade targets gender gap in hydration science with new research initiative
A new research initiative from Gatorade aims to address the lack of female-specific data in hydration and nutrition science, highlighting wider implications for product development and personalised nutrition.
Food companies lag behind ambition on animal welfare, BBFAW 2026 report finds
The 2026 Business Benchmark on Farm Animal Welfare (BBFAW) shows rising corporate commitments to higher welfare standards, but warns that most global food companies are still failing to translate pledges into meaningful on-farm change.
PepsiCo leads renewable power pact with suppliers to decarbonise across Europe
PepsiCo and supply chain partners sign 10-year wind power agreement in Spain to cut emissions and expand renewable electricity use.
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Largest-ever FDA testing of infant formula confirms low contaminant levels
Largest-ever FDA infant formula study finds most products meet high safety standards while regulators pledge tighter oversight and transparency.
Mars backs Lithuanian wind farm to expand renewable energy supply
Mars signs long-term wind power agreement in Lithuania to support manufacturing operations, supply chain decarbonisation and wider renewable energy expansion.
RDM Group and Dow unveil recycled food packaging to meet evolving EU regulations
RDM Group and Dow introduce fibre-based food packaging made entirely from recycled materials, supporting circularity and upcoming EU regulatory requirements.
M&S joins coalition turning surplus food into millions of meals for UK families
Marks & Spencer backs Alliance Food Sourcing initiative transforming surplus supply chain food into meals for UK families facing food insecurity.
Cold plasma reduces peanut allergenicity by nearly 70 percent, study finds
McGill University research shows cold plasma treatment cuts peanut allergenicity by nearly 70 percent, potentially enabling safer ingredients for foods.
Food packaging releases 1,000 tonnes of microplastics into food annually
Global research reveals food packaging releases 1,000 tonnes of microplastics into food each year, highlighting predictable exposure risks and prevention opportunities.
MPs urge PFAS restrictions in food packaging and cookware
UK MPs call for restrictions on PFAS in food packaging, cookware and agriculture amid concerns over contamination and human exposure.
98 percent of meat and dairy companies’ climate pledges branded ‘greenwashing’
New research finds most environmental claims from major meat and dairy firms rely on vague targets, raising concerns over transparency.
Good4U recalls Super Sprouts Super Greens over Salmonella risk
Good4U recalls Super Sprouts Super Greens nationwide after potential Salmonella contamination, urging consumers to return affected packs with use-by dates up to 3 May.
Fable mushrooms launch in Waitrose as plant-based market evolves
Chef-founded mushroom brand Fable enters UK retail through Waitrose as demand grows for minimally processed plant-based ingredients.
FDA ‘healthy’ label drives healthier snack choices and a price premium
Study finds FDA-backed “healthy” labels increase healthier snack purchases and price premiums, highlighting the commercial power of credible regulatory endorsements.
Diageo opens $415m Alabama plant to expand Southern US production
New Montgomery manufacturing facility strengthens Diageo’s Southern US supply network while boosting production capacity, sustainability performance and regional economic growth.
Global supermarkets still failing on methane action, report finds
Major global retailers remain far behind on methane reduction and disclosure despite livestock emissions dominating food supply chains.
Strait of Hormuz conflict threatens global food security as fertiliser and energy prices surge
New research links US–Israel–Iran war disruption in Strait of Hormuz to rising fertiliser costs, food inflation and worsening global food insecurity.
M&S recalls vanilla Greek yoghurt over undeclared gluten
Marks & Spencer recalls Authentic Greek Yoghurt with Vanilla after undeclared gluten discovered, posing potential health risk to coeliac consumers.
Liverpool FC becomes first football club with global food sustainability certification
Liverpool FC secures Food Made Good Standard certification, recognising sustainable sourcing, waste reduction and community initiatives across its food operations.
Lidl GB joins UN Global Compact initiative to strengthen sustainability efforts
Lidl GB becomes first UK discounter to join the UN Global Compact, aligning strategy with global sustainability principles.
Mars and ofi expand regenerative cocoa farming partnership in Ecuador
The five-year collaboration will support 960 farmers adopting regenerative practices in Ecuador, aiming to cut cocoa emissions and strengthen supply chain resilience.
Aldi recalls honey roasted salmon fillets over incorrect use-by date
Discount retailer pulls salmon product nationwide after labelling error extended shelf life by two months, prompting a food safety warning.
Nestlé and Starbucks launch Coffee Craft concentrate to tap into cold coffee boom
Nestlé and Starbucks launch Starbucks Coffee Craft concentrate in the UK, targeting rising cold coffee demand with premium arabica blends.