Topics
WebinarDetecting the presence of PFAS in chicken eggs
Free webinar: University of Connecticut researchers test chicken eggs for 28 PFAS compounds and compare two UHPLC-MS/MS extraction methods.
ArticleWhat evidence is needed to bring cultivated meat to market?
As cultivated meat advances towards commercial production, Ben Cornwell explores the evidence regulators require to establish its safety, with insights from the FSA’s Dr Thomas Vincent.
ArticleWhat D-amino acids reveal about fermented drinks
Fermented beverages have complex amino-acid fingerprints shaped by microbial activity, processing and maturation. Discover how a practical UHPLC workflow makes their challenging D/L balance easier to measure.
NewsGhanaian university launches centre to combat food fraud
The University of Cape Coast has launched the Africa Centre for Food Integrity, dedicated to tackling food fraud, developing rapid authentication technologies and boosting consumer confidence in African food products.
NewsDanone opens Shanghai research hub for Asia-Pacific nutrition innovation
Danone has opened a new Shanghai Research & Innovation Centre to advance nutrition science, microbiome research and digital health across China and Asia-Pacific.
NewsTesco launches nutrient-dense Plentifuel chilled meals range
Tesco has unveiled Plentifuel, a new range of chilled meals developed with nutritionists to deliver high protein, fibre and essential micronutrients in convenient 300g portions for £3.
OpinionThe next chapter for food supplements and nutrition – after protein
As consumer demand moves beyond protein, Tetra Pak’s Anna Larsson explores the ingredients, formats and preferences shaping the next generation of functional nutrition products.
NewsPotato protein offers potential gluten-free alternative for plant-based meat
Researchers have identified potato protein as a potential replacement for wheat gluten in plant-based meat, although flavour challenges remain unresolved.
NewsIvy Farm wins UK approval for cultivated wagyu pet food ingredient
British cultivated meat company Ivy Farm Technologies has become the first company to receive UK regulatory approval to supply cell-grown wagyu beef as a pet food ingredient.
NewsMeatly moves to Imperial College site ahead of 2027 production launch
Cultivated meat company Meatly has relocated to Imperial College London’s Grapht Works manufacturing facility in West London, as it prepares to launch large-scale production operations in 2027.
- Article
What evidence is needed to bring cultivated meat to market?
As cultivated meat advances towards commercial production, Ben Cornwell explores the evidence regulators require to establish its safety, with insights from the FSA’s Dr Thomas Vincent.
- News
Danone opens Shanghai research hub for Asia-Pacific nutrition innovation
Danone has opened a new Shanghai Research & Innovation Centre to advance nutrition science, microbiome research and digital health across China and Asia-Pacific.
- Webinar
Detecting the presence of PFAS in chicken eggs
Free webinar: University of Connecticut researchers test chicken eggs for 28 PFAS compounds and compare two UHPLC-MS/MS extraction methods.
- Article
What D-amino acids reveal about fermented drinks
Fermented beverages have complex amino-acid fingerprints shaped by microbial activity, processing and maturation. Discover how a practical UHPLC workflow makes their challenging D/L balance easier to measure.
- News
Ghanaian university launches centre to combat food fraud
The University of Cape Coast has launched the Africa Centre for Food Integrity, dedicated to tackling food fraud, developing rapid authentication technologies and boosting consumer confidence in African food products.
NewsPortable PFAS sensor could bring water testing outside the laboratory
Researchers at the Okinawa Institute of Science and Technology have developed a low-cost sensor capable of detecting trace PFAS contamination in water, potentially making on-site monitoring more accessible.
- Webinar
Detecting the presence of PFAS in chicken eggs
Free webinar: University of Connecticut researchers test chicken eggs for 28 PFAS compounds and compare two UHPLC-MS/MS extraction methods.
- News
Ivy Farm wins UK approval for cultivated wagyu pet food ingredient
British cultivated meat company Ivy Farm Technologies has become the first company to receive UK regulatory approval to supply cell-grown wagyu beef as a pet food ingredient.
- News
Meatly moves to Imperial College site ahead of 2027 production launch
Cultivated meat company Meatly has relocated to Imperial College London’s Grapht Works manufacturing facility in West London, as it prepares to launch large-scale production operations in 2027.
- Article
What evidence is needed to bring cultivated meat to market?
As cultivated meat advances towards commercial production, Ben Cornwell explores the evidence regulators require to establish its safety, with insights from the FSA’s Dr Thomas Vincent.
- Webinar
Detecting the presence of PFAS in chicken eggs
Free webinar: University of Connecticut researchers test chicken eggs for 28 PFAS compounds and compare two UHPLC-MS/MS extraction methods.
- Article
What D-amino acids reveal about fermented drinks
Fermented beverages have complex amino-acid fingerprints shaped by microbial activity, processing and maturation. Discover how a practical UHPLC workflow makes their challenging D/L balance easier to measure.
NewsUPM, Ingredion and Paramelt explore starch-based grease barriers for paper food packaging
UPM, Ingredion and Paramelt are developing starch-based grease barriers for paper food packaging, aiming to improve performance and recyclability as demand for sustainable alternatives grows.
NewsShorter shelf life wrongly signals healthier food, study finds
Research from the UBC Sauder School of Business suggests shoppers use shelf life as a shortcut for judging how natural and healthy a product is, despite no reliable link between them.
NewsUK and EU reach landmark post-Brexit food trade agreement
A draft UK-EU sanitary and phytosanitary agreement could remove most post-Brexit border checks on food and agricultural products, delivering an estimated £5.1 billion in annual economic benefits for businesses.
- Article
What D-amino acids reveal about fermented drinks
Fermented beverages have complex amino-acid fingerprints shaped by microbial activity, processing and maturation. Discover how a practical UHPLC workflow makes their challenging D/L balance easier to measure.
- News
Ghanaian university launches centre to combat food fraud
The University of Cape Coast has launched the Africa Centre for Food Integrity, dedicated to tackling food fraud, developing rapid authentication technologies and boosting consumer confidence in African food products.
- News
Portable PFAS sensor could bring water testing outside the laboratory
Researchers at the Okinawa Institute of Science and Technology have developed a low-cost sensor capable of detecting trace PFAS contamination in water, potentially making on-site monitoring more accessible.