The £10m research prize challenges scientists to find new ways to prevent food allergies before they start.
Shimadzu’s new Nexis GC-2060 combines analytical intelligence with innovative hardware to cut gas and energy consumption, reduce manual workload and simplify complex sample analysis. Designed for maximum flexibility and efficiency, it helps laboratories lower operating costs without compromising performance or accuracy.
Tightening regulatory demands are pushing food and beverage operators to treat water quality monitoring as a core compliance function, with auditable, traceable records now an operational necessity rather than a best practice. Electrochemical testing — and Palintest’s Kemio platform in particular — is meeting this need by delivering consistent results across challenging sample types and automatically logging every test against operator, location, and time.
UK food businesses face renewed food safety pressure as Salmonella and Campylobacter infections remain persistently high across England.
Climate shocks, geopolitical tensions and supply chain disruption are reshaping global food systems. The Global Food Supply Chains in 2026 report explores how the industry is responding as resilience becomes an increasingly urgent priority.
Shimadzu’s new Nexis GC-2060 combines analytical intelligence with innovative hardware to cut gas and energy consumption, reduce manual workload and simplify complex sample analysis. Designed for maximum flexibility and efficiency, it helps laboratories lower operating costs without compromising performance or accuracy.
New upcycling process could help food packaging manufacturers convert existing plastics into materials that break down more easily.
Emerging research on creatine, collagen and glutathione is challenging long-held assumptions about the role of bioactive ingredients in women’s health. Enzym Groups Olena Krasovska considers the implications for ingredient innovation, formulation and functional food development aimed at supporting healthy ageing.
Climate shocks, geopolitical tensions and supply chain disruption are reshaping global food systems. The Global Food Supply Chains in 2026 report explores how the industry is responding as resilience becomes an increasingly urgent priority.
UNECE has agreed new guidance and trade measures aimed at reducing food loss across fresh and dried produce supply chains.
The company’s first Dairy Plan report details emissions cuts, regenerative agriculture progress and support for 130,000 dairy farmers globally.
The merger brings together 11,200 farmers and aims to strengthen food security, resilience and sustainability across Europe.
Shimadzu’s new Nexis GC-2060 combines analytical intelligence with innovative hardware to cut gas and energy consumption, reduce manual workload and simplify complex sample analysis. Designed for maximum flexibility and efficiency, it helps laboratories lower operating costs without compromising performance or accuracy.
Tightening regulatory demands are pushing food and beverage operators to treat water quality monitoring as a core compliance function, with auditable, traceable records now an operational necessity rather than a best practice. Electrochemical testing — and Palintest’s Kemio platform in particular — is meeting this need by delivering consistent results across challenging sample types and automatically logging every test against operator, location, and time.
Thousands of compounds, a compliance environment that shifts at both federal and state level, and exposure routes that begin long before food reaches a factory gate, PFAS were always going to be a difficult problem. What is becoming clearer is just how long the food industry will be living with them – and how much the science of detecting them will have to keep pace.
International research team combines AI, satellite connectivity and extended reality to improve vineyard irrigation efficiency and crop traceability.
Climate shocks, geopolitical tensions and supply chain disruption are reshaping global food systems. The Global Food Supply Chains in 2026 report explores how the industry is responding as resilience becomes an increasingly urgent priority.
UNECE has agreed new guidance and trade measures aimed at reducing food loss across fresh and dried produce supply chains.
UK food businesses face renewed food safety pressure as Salmonella and Campylobacter infections remain persistently high across England.
Dr Clive Black reflects on the value of the no brainer that is shoring up the UK food system. With reasons aplenty and rewards galore, he questions – what are we waiting for?
UNECE has agreed new guidance and trade measures aimed at reducing food loss across fresh and dried produce supply chains.
New upcycling process could help food packaging manufacturers convert existing plastics into materials that break down more easily.
Aberystwyth University scientists develop biodegradable seaweed food wrapping as manufacturers seek sustainable alternatives to fossil fuel-based plastic packaging.
Greenpeace-backed research detected thousands of microplastic particles in baby food pouches, raising concerns over packaging safety and infant exposure.
Climate shocks, geopolitical tensions and supply chain disruption are reshaping global food systems. The Global Food Supply Chains in 2026 report explores how the industry is responding as resilience becomes an increasingly urgent priority.
UNECE has agreed new guidance and trade measures aimed at reducing food loss across fresh and dried produce supply chains.
The company’s first Dairy Plan report details emissions cuts, regenerative agriculture progress and support for 130,000 dairy farmers globally.
The merger brings together 11,200 farmers and aims to strengthen food security, resilience and sustainability across Europe.