Topics
NewsStrait of Hormuz conflict threatens global food security as fertiliser and energy prices surge
New research links US–Israel–Iran war disruption in Strait of Hormuz to rising fertiliser costs, food inflation and worsening global food insecurity.
NewsM&S recalls vanilla Greek yoghurt over undeclared gluten
Marks & Spencer recalls Authentic Greek Yoghurt with Vanilla after undeclared gluten discovered, posing potential health risk to coeliac consumers.
OpinionFood security is national security: lessons from the 2026 Gulf Crisis
Global shockwaves through the food system serve to illustrate our true proximity to global conflict. Chris Elliott reflects on the actions we must take to protect food supplies against these external shocks.
NewsAldi recalls honey roasted salmon fillets over incorrect use-by date
Discount retailer pulls salmon product nationwide after labelling error extended shelf life by two months, prompting a food safety warning.
NewsLiverpool FC becomes first football club with global food sustainability certification
Liverpool FC secures Food Made Good Standard certification, recognising sustainable sourcing, waste reduction and community initiatives across its food operations.
NewsNestlé and Starbucks launch Coffee Craft concentrate to tap into cold coffee boom
Nestlé and Starbucks launch Starbucks Coffee Craft concentrate in the UK, targeting rising cold coffee demand with premium arabica blends.
ArticleActive lifestyle nutrition: from high-intensity sports to structural everyday performance
As active lifestyle nutrition expands beyond sports products into everyday wellness, Riya Jain explores how advances in protein systems, fibre integration and formulation design are reshaping the category’s next phase.
NewsGovernment bans high-sugar and deep-fried foods from school menus
Government launches consultation to overhaul School Food Standards, removing high-sugar and deep-fried foods to tackle childhood obesity.
ArticleDecoding the hidden structure of modern foods: how TD-NMR is supporting plant-based innovation
Unlocking the secrets of plant-based foods, Dr Kevin Nott at Oxford Instruments shows how TD-NMR helps scientists understand water and fat at a molecular level, shaping the next generation of meat and dairy alternatives.
NewsGlobal supermarkets still failing on methane action, report finds
Major global retailers remain far behind on methane reduction and disclosure despite livestock emissions dominating food supply chains.
NewsMars and ofi expand regenerative cocoa farming partnership in Ecuador
The five-year collaboration will support 960 farmers adopting regenerative practices in Ecuador, aiming to cut cocoa emissions and strengthen supply chain resilience.
- Article
Active lifestyle nutrition: from high-intensity sports to structural everyday performance
As active lifestyle nutrition expands beyond sports products into everyday wellness, Riya Jain explores how advances in protein systems, fibre integration and formulation design are reshaping the category’s next phase.
- Article
Decoding the hidden structure of modern foods: how TD-NMR is supporting plant-based innovation
Unlocking the secrets of plant-based foods, Dr Kevin Nott at Oxford Instruments shows how TD-NMR helps scientists understand water and fat at a molecular level, shaping the next generation of meat and dairy alternatives.
Article5 Myths Keeping Manufacturers in the Lab
Many manufacturers still rely on lab-based testing due to long-standing assumptions. Perten, a PerkinElmer company, examines five common myths and the research and ROI analysis that challenge them.
ArticleFrom blind spots to real time insight: the importance of NMR based screening on tackling food fraud
Food fraud erodes margins, weakens consumer trust, and distorts fair competition. This article outlines why traditional controls miss signals of adulteration and mislabeling, and how reproducible NMR screening with large validated databases enables rapid authenticity testing across food products.
WebinarHow innovation in genomics helps reduce spoilage risk and non-quality costs: from detection to prevention
Join this webinar to hear bioMérieux experts introduce new SMARTBIOME™ and show how spoiler investigation and microbiome analysis helps manufacturers uncover contamination sources, accelerate corrective actions, and reduce spoilage risk and non‑quality costs.
- News
Strait of Hormuz conflict threatens global food security as fertiliser and energy prices surge
New research links US–Israel–Iran war disruption in Strait of Hormuz to rising fertiliser costs, food inflation and worsening global food insecurity.
- News
M&S recalls vanilla Greek yoghurt over undeclared gluten
Marks & Spencer recalls Authentic Greek Yoghurt with Vanilla after undeclared gluten discovered, posing potential health risk to coeliac consumers.
- Opinion
Food security is national security: lessons from the 2026 Gulf Crisis
Global shockwaves through the food system serve to illustrate our true proximity to global conflict. Chris Elliott reflects on the actions we must take to protect food supplies against these external shocks.
- News
Government bans high-sugar and deep-fried foods from school menus
Government launches consultation to overhaul School Food Standards, removing high-sugar and deep-fried foods to tackle childhood obesity.
- News
Liverpool FC becomes first football club with global food sustainability certification
Liverpool FC secures Food Made Good Standard certification, recognising sustainable sourcing, waste reduction and community initiatives across its food operations.
- News
Aldi recalls honey roasted salmon fillets over incorrect use-by date
Discount retailer pulls salmon product nationwide after labelling error extended shelf life by two months, prompting a food safety warning.
NewsThousands of pizza and focaccia breads recalled in US over metal contamination
Bakkavor recalls thousands of pizza and focaccia products across 10 US states after ingredient contamination raises potential risk of metal fragments.
NewsMondelēz advances sustainable packaging goals with Cadbury Easter range
The Cadbury Easter packaging adopts recycled plastic and recyclable materials, marking another step towards reducing virgin plastic across seasonal confectionery ranges.
- News
Global supermarkets still failing on methane action, report finds
Major global retailers remain far behind on methane reduction and disclosure despite livestock emissions dominating food supply chains.
- News
Strait of Hormuz conflict threatens global food security as fertiliser and energy prices surge
New research links US–Israel–Iran war disruption in Strait of Hormuz to rising fertiliser costs, food inflation and worsening global food insecurity.
- News
Liverpool FC becomes first football club with global food sustainability certification
Liverpool FC secures Food Made Good Standard certification, recognising sustainable sourcing, waste reduction and community initiatives across its food operations.
NewsLidl GB joins UN Global Compact initiative to strengthen sustainability efforts
Lidl GB becomes first UK discounter to join the UN Global Compact, aligning strategy with global sustainability principles.