Topics
NewsThousands of pizza and focaccia breads recalled in US over metal contamination
Bakkavor recalls thousands of pizza and focaccia products across 10 US states after ingredient contamination raises potential risk of metal fragments.
NewsGFSI launches updated framework to strengthen global food safety culture
New GFSI position paper introduces refined framework to help organisations globally embed measurable food safety culture and drive continuous improvement worldwide.
NewsFSA unveils plan to modernise UK food regulation system
Food Standards Agency sets out reforms to strengthen oversight, adapt regulation to changing food businesses and improve consumer transparency.
ArticleTurning data into insight: GFSI panel examines AI’s role in food safety risk detection
Food safety leaders at GFSI Vancouver say AI and advanced analytics are transforming how companies detect and prevent risks across global supply chains.
NewsM&S reformulates cereals with natural ingredients and reduced sugar
Marks & Spencer revamps cereals using whole ingredients and natural sweetness, cutting sugar while expanding healthier breakfast options.
NewsHuel to be acquired by Danone in €1bn complete nutrition deal
Danone agrees deal to acquire UK complete nutrition brand Huel, strengthening its functional nutrition portfolio and supporting global growth.
NewsWheat bran breakthrough unlocks plant-based gel food applications
KTH research transforms wheat bran into plant-based hydrogels, offering new texture solutions and value streams for food manufacturers globally.
ReportScaling Biotechnology and Novel Foods: inside the industrial reality of food innovation
New food technologies are advancing rapidly but scaling them remains the industry’s defining challenge. The Scaling Biotechnology and Novel Foods report explores whow to turn promising science into industrial reality.
WebinarHow innovation in genomics help reduce spoilage risk and non-quality costs: from detection to prevention
Join this webinar to hear from bioMérieux experts introduce new SMARTBIOME™ and show how spoiler investigation and microbiome analysis help manufacturers uncover contamination sources, accelerate corrective actions, and reduce spoilage risk and non‑quality costs.
- Article
Turning data into insight: GFSI panel examines AI’s role in food safety risk detection
Food safety leaders at GFSI Vancouver say AI and advanced analytics are transforming how companies detect and prevent risks across global supply chains.
NewsNestlé-backed AI pilot cuts food waste and redistributes nearly 500,000 meals
Nestlé-backed AI pilot identifies surplus food in real time, helping manufacturers cut waste and redistribute nearly 500,000 meals.
ArticleHarnessing technology and innovation to ensure safe food for all
Technology is transforming food safety. Elizabeth Andoh-Kesson and Franck Pandiani of GFSI explain why digital tools, AI, and real-time data are now essential to protect consumers and streamline supply chains.
- Webinar
How innovation in genomics help reduce spoilage risk and non-quality costs: from detection to prevention
Join this webinar to hear from bioMérieux experts introduce new SMARTBIOME™ and show how spoiler investigation and microbiome analysis help manufacturers uncover contamination sources, accelerate corrective actions, and reduce spoilage risk and non‑quality costs.
- News
GFSI launches updated framework to strengthen global food safety culture
New GFSI position paper introduces refined framework to help organisations globally embed measurable food safety culture and drive continuous improvement worldwide.
- Article
Harnessing technology and innovation to ensure safe food for all
Technology is transforming food safety. Elizabeth Andoh-Kesson and Franck Pandiani of GFSI explain why digital tools, AI, and real-time data are now essential to protect consumers and streamline supply chains.
WebinarSmart food safety: implementing AI for risk, compliance and control
Register now to secure your place
- News
GFSI launches updated framework to strengthen global food safety culture
New GFSI position paper introduces refined framework to help organisations globally embed measurable food safety culture and drive continuous improvement worldwide.
- News
FSA unveils plan to modernise UK food regulation system
Food Standards Agency sets out reforms to strengthen oversight, adapt regulation to changing food businesses and improve consumer transparency.
OpinionUK food security: what will it take…?
With the UK producing less than half its food, national security and growth are at risk. It’s time for a bold, cross-government plan to rebuild a resilient, self-sufficient food system.
- Article
Harnessing technology and innovation to ensure safe food for all
Technology is transforming food safety. Elizabeth Andoh-Kesson and Franck Pandiani of GFSI explain why digital tools, AI, and real-time data are now essential to protect consumers and streamline supply chains.
- News
Thousands of pizza and focaccia breads recalled in US over metal contamination
Bakkavor recalls thousands of pizza and focaccia products across 10 US states after ingredient contamination raises potential risk of metal fragments.
NewsMondelēz advances sustainable packaging goals with Cadbury Easter range
The Cadbury Easter packaging adopts recycled plastic and recyclable materials, marking another step towards reducing virgin plastic across seasonal confectionery ranges.
NewsEU agrees ban on dozens of meaty names for plant-based foods
EU negotiators agree restrictions on animal-related names for plant-based foods, preserving “burger” and “sausage” but banning dozens of others.
NewsUniversity of Maine scientists develop plastic-free packaging using mushroom mycelium
The innovative mycelium coating delivers strong barrier performance while decomposing naturally, signalling a major step forward in sustainable food packaging development.
NewsNestlé and United Nations University launch global academy to strengthen sustainable food systems expertise
Nestlé and the United Nations University establish World Food Academy to strengthen sustainable food systems knowledge and skills worldwide.
- News
GFSI launches updated framework to strengthen global food safety culture
New GFSI position paper introduces refined framework to help organisations globally embed measurable food safety culture and drive continuous improvement worldwide.
- Opinion
UK food security: what will it take…?
With the UK producing less than half its food, national security and growth are at risk. It’s time for a bold, cross-government plan to rebuild a resilient, self-sufficient food system.
- Article
Turning data into insight: GFSI panel examines AI’s role in food safety risk detection
Food safety leaders at GFSI Vancouver say AI and advanced analytics are transforming how companies detect and prevent risks across global supply chains.