Topics
NewsSalmonella outbreak linked to imported eggs leaves one dead and hundreds ill
A nationwide Salmonella Enteritidis outbreak has infected 207 people and killed one, as investigators examine the potential role of imported eggs in the nationwide outbreak.
NewsFood fraud costs UK economy up to £2 billion annually, study finds
University of Portsmouth researchers estimate food fraud costs the UK economy up to £2 billion annually, displacing sales of genuine goods.
NewsFDA targets longstanding GRAS loophole but UPF definition remains unpublished
The US Department of Health and Human Services proposes mandatory GRAS notifications but leaves the UPF definition still unresolved.
ArticleHow laboratory AI agents can transform R&D and quality in the food industry
Food and beverage laboratories face growing pressure to innovate without compromising safety. This article explores how agentic AI can connect siloed data, strengthen predictive quality intelligence and accelerate R&D, helping laboratories move from reactive testing to proactive operations.
NewsTufts University launches innovation hub to scale emerging food technologies
Tufts University has launched a food innovation hub giving companies shared facilities to develop, test and scale emerging food technologies.
WebinarDeveloping foods for the GLP-1 era: reformulation, claims and market readiness
As GLP-1 use redefines appetites and nutritional priorities, expectations around what food products need to deliver are changing. This webinar explores nutrient-dense reformulation and the claims and labelling challenges involved in bringing these new products to market.
NewsUniversity of Reading creates first entirely British chocolate bar since 1932
A chocolate bar made entirely from British-grown cocoa, sugar and milk is putting global cocoa supply resilience in the spotlight.
WebinarAutomated solutions for mycotoxins and vitamins in complex foods matrices
Learn how automation helps food testing laboratories address evolving regulatory requirements, achieve lower LOD/LOQ targets through effective sample clean-up, and analyse novel foods and other complex matrices.
- News
Tufts University launches innovation hub to scale emerging food technologies
Tufts University has launched a food innovation hub giving companies shared facilities to develop, test and scale emerging food technologies.
- Webinar
Developing foods for the GLP-1 era: reformulation, claims and market readiness
As GLP-1 use redefines appetites and nutritional priorities, expectations around what food products need to deliver are changing. This webinar explores nutrient-dense reformulation and the claims and labelling challenges involved in bringing these new products to market.
- News
University of Reading creates first entirely British chocolate bar since 1932
A chocolate bar made entirely from British-grown cocoa, sugar and milk is putting global cocoa supply resilience in the spotlight.
NewsArla warns skills gap threatens British food production
Eight in ten Arla farmers with vacancies struggle to find skilled applicants, raising concerns over Britain’s future food production workforce.
- Webinar
Automated solutions for mycotoxins and vitamins in complex foods matrices
Learn how automation helps food testing laboratories address evolving regulatory requirements, achieve lower LOD/LOQ targets through effective sample clean-up, and analyse novel foods and other complex matrices.
- Article
How laboratory AI agents can transform R&D and quality in the food industry
Food and beverage laboratories face growing pressure to innovate without compromising safety. This article explores how agentic AI can connect siloed data, strengthen predictive quality intelligence and accelerate R&D, helping laboratories move from reactive testing to proactive operations.
ArticleWhy food laboratories need analytical systems that deliver more than sensitivity
Can food laboratories increase sensitivity without compromising routine reliability, workflow efficiency or resource use? The LCMS-8065XE was designed to address these growing analytical demands.
OpinionThe perfect storm for seafood fraud
The seafood industry is enormous, so too its supply chains. With consumers willing to pay premium prices for the healthy protein source, fraudulent practices have inevitably followed – on shocking scales. Chris Elliott reveals how the industry is responding and what businesses can do to boost credibility and protect consumers.
- News
Salmonella outbreak linked to imported eggs leaves one dead and hundreds ill
A nationwide Salmonella Enteritidis outbreak has infected 207 people and killed one, as investigators examine the potential role of imported eggs in the nationwide outbreak.
OpinionBritain’s food system exposed this summer: the new realities of food security
Chris Elliott warns that summer 2026 is exposing serious food-system vulnerabilities and explores how Britain can strengthen resilience against mounting global pressures.
- News
Tufts University launches innovation hub to scale emerging food technologies
Tufts University has launched a food innovation hub giving companies shared facilities to develop, test and scale emerging food technologies.
NewsFarmers welcome £65m drought package but say urgent support still needed
NFU welcomes drought resilience measures but warns immediate financial pressures could undermine farmers’ ability to maintain production next year.
- Webinar
Automated solutions for mycotoxins and vitamins in complex foods matrices
Learn how automation helps food testing laboratories address evolving regulatory requirements, achieve lower LOD/LOQ targets through effective sample clean-up, and analyse novel foods and other complex matrices.
NewsM&S calls for simpler fibre messaging as UK intake gap persists
M&S says technical authorised fibre claims make it harder to communicate health benefits clearly as most UK adults fall short on intake.
NewsSeaweed coating keeps strawberries fresh longer without refrigeration
UBC researchers say a seaweed-derived coating could extend strawberry shelf life and reduce reliance on cold-chain refrigeration.
- Article
Why food laboratories need analytical systems that deliver more than sensitivity
Can food laboratories increase sensitivity without compromising routine reliability, workflow efficiency or resource use? The LCMS-8065XE was designed to address these growing analytical demands.
- News
Salmonella outbreak linked to imported eggs leaves one dead and hundreds ill
A nationwide Salmonella Enteritidis outbreak has infected 207 people and killed one, as investigators examine the potential role of imported eggs in the nationwide outbreak.
- Opinion
Britain’s food system exposed this summer: the new realities of food security
Chris Elliott warns that summer 2026 is exposing serious food-system vulnerabilities and explores how Britain can strengthen resilience against mounting global pressures.
- News
Tufts University launches innovation hub to scale emerging food technologies
Tufts University has launched a food innovation hub giving companies shared facilities to develop, test and scale emerging food technologies.
- News
Farmers welcome £65m drought package but say urgent support still needed
NFU welcomes drought resilience measures but warns immediate financial pressures could undermine farmers’ ability to maintain production next year.