Topics
NewsFSA issues new guidance for cell-cultivated food approvals
The four new guidance documents aim to cut approval delays and help UK cell-cultivated food businesses meet safety and hygiene rules.
WebinarMeasuring what matters: water quality analysis with UV-Visible spectrophotometry
Join this webinar to explore how UV-Visible spectrophotometry can support reliable water quality analysis across a range of applications.
OpinionFood fraud could be flourishing in Britain’s forgotten supply chains
The recent successful conviction of Kismet Kebabs Ltd is as encouraging as it is concerning… Professor Chris Elliott explains why.
NewsM&S recalls Truffle Gouda in Northern Ireland over listeria risk
The retailer has warned customers not to eat the affected Truffle Gouda after Listeria monocytogenes was identified.
NewsGEA consolidates biotechnology scale-up centre in Sarstedt
The €4 million centre will test precision fermentation and cell cultivation processes before food firms commit to industrial-scale production plans.
ArticleFrom science to shelf: the rise of pet gut health innovation
Elisabetta Pierangelo, Global Vice President of Research & Development at Mars Pet Nutrition, reveals the latest research that is helping to reshape pet food formulation strategies that prioritise gut health for optimum overall wellness.
NewsEU approves fibre-based novel food additive targeting weight gain
EU approval of IPE could open new opportunities for satiety-led foods targeting gradual weight gain before drug intervention.
NewsNestlé to remove artificial colours from products globally by end of 2026
Nestlé will remove artificial colourings worldwide by end of 2026, as manufacturers face rising pressure to simplify recipes and reduce synthetic additives.
- News
FSA issues new guidance for cell-cultivated food approvals
The four new guidance documents aim to cut approval delays and help UK cell-cultivated food businesses meet safety and hygiene rules.
ArticleWhy scaling food biotechnology is an engineering challenge, not just a scientific one
As fermentation and microbial production scale up, Food Manufacturing Technologies Europe President Ola Elmqvist explains why reliability, efficiency and economics – not biology alone – will determine commercial success.
NewsAustralia opens $17m food manufacturing innovation hub
The new Central Coast facility gives food and drink SMEs access to commercial-scale production, technical expertise and specialist growth support.
NewsHovis Bakeries launches as ABF completes landmark £75m deal
The new business will target bakery innovation, healthier ranges and distribution efficiencies as ABF seeks to reshape the UK bread market.
- Webinar
Measuring what matters: water quality analysis with UV-Visible spectrophotometry
Join this webinar to explore how UV-Visible spectrophotometry can support reliable water quality analysis across a range of applications.
ArticleWhat 10 years of advancement mean for Process NIR reliability
Process NIR has a reputation problem. Not because the technology doesn’t work but because for many manufacturers, an earlier experience left a lasting impression.
ArticleCombining modern approaches in food pathogen detection with smarter control strategies
As food safety laboratories strive for faster, reliable, and audit-ready pathogen detection, success depends on more than advanced molecular methods. Robust workflows, contamination control, and compliance are now just as critical as PCR performance.
OpinionMicroplastics, PET packaging and the need for standardised science
Microplastics are a growing concern for consumers and the food industry. But how much of the coverage reflects the evidence? Laura Stewart, Executive Director at NAPCOR, argues that conclusions about PET should be based on robust science and its long-established safety record.
- News
FSA issues new guidance for cell-cultivated food approvals
The four new guidance documents aim to cut approval delays and help UK cell-cultivated food businesses meet safety and hygiene rules.
- Article
Why scaling food biotechnology is an engineering challenge, not just a scientific one
As fermentation and microbial production scale up, Food Manufacturing Technologies Europe President Ola Elmqvist explains why reliability, efficiency and economics – not biology alone – will determine commercial success.
- News
Australia opens $17m food manufacturing innovation hub
The new Central Coast facility gives food and drink SMEs access to commercial-scale production, technical expertise and specialist growth support.
NewsFood leaders warn next PM that food security cannot be taken for granted
Food and farming leaders warn urgent reform is needed to strengthen supply chains, protect consumers and keep UK food security on the political agenda.
NewsNew Listeria label proposed for ready-to-eat foods such as smoked salmon
DTU National Food Institute researchers say a voluntary “STABILISED” label could help consumers identify ready-to-eat foods that prevent Listeria growth and reduce infections.
ArticleHow wellbeing will drive food sector’s next phase of growth
Backed by data-driven insight, Sharon Bligh from the Consumer Goods Forum cuts to the heart of how manufacturers can get ahead of the curve by catering to the distinct yet varying needs of today’s consumer.
NewsClay technology could extend fresh produce shelf life and cut food waste
University of Copenhagen researchers have developed a modified clay that captures ethylene gas, with the potential to slow fresh produce ripening, reduce spoilage and cut food waste.
NewsTetra Pak launches carton packaging alternative for shelf-stable tuna
The new tuna carton targets lower emissions, improved logistics and stronger shelf impact as brands seek alternatives to cans.
- News
FSA issues new guidance for cell-cultivated food approvals
The four new guidance documents aim to cut approval delays and help UK cell-cultivated food businesses meet safety and hygiene rules.
- Article
Why scaling food biotechnology is an engineering challenge, not just a scientific one
As fermentation and microbial production scale up, Food Manufacturing Technologies Europe President Ola Elmqvist explains why reliability, efficiency and economics – not biology alone – will determine commercial success.
- News
Food leaders warn next PM that food security cannot be taken for granted
Food and farming leaders warn urgent reform is needed to strengthen supply chains, protect consumers and keep UK food security on the political agenda.
- Webinar
Measuring what matters: water quality analysis with UV-Visible spectrophotometry
Join this webinar to explore how UV-Visible spectrophotometry can support reliable water quality analysis across a range of applications.