Reports
Latest reports
Where AI and digital tools are delivering value in food production
AI in food production is moving beyond pilot projects and into everyday operations but where is it already delivering measurable value? Read this free report to explore real-world applications and the challenges holding back wider adoption.
More reports
Is your food testing programme a map of current risk or an archive of past concerns?
A practical guide for QA, QC and laboratory leaders navigating rapid reformulation, complex matrices and escalating regulatory scrutiny.
Global Food Supply Chains in 2026: building resilience under pressure
Climate shocks, geopolitical tensions and supply chain disruption are reshaping global food systems. The Global Food Supply Chains in 2026 report explores how the industry is responding as resilience becomes an increasingly urgent priority.
Scaling Biotechnology and Novel Foods: inside the industrial reality of food innovation
New food technologies are advancing rapidly but scaling them remains the industry’s defining challenge. This report explores how to turn promising science into industrial reality.
Guide to testing: precision, protection and progress in food manufacturing
Across the food sector, testing has evolved from a procedural requirement to a cornerstone of trust. This report shows how experts are tackling digital threats, ensuring product safety, and building systems that protect consumers while accelerating novel food approvals.
Tackling invisible threats: allergen and pathogen risks in food manufacturing
Discover how top experts are addressing the invisible threats of allergens and pathogens in food manufacturing. This comprehensive report covers regulatory updates, innovative testing methods, and practical strategies to protect your products and consumers.
Core New Food Report: The evolving and enduring supply chain
Discover how global leaders are reinventing resilience to protect the future of our supply chains. This exclusive report will share key strategies from top industry experts on tackling climate disruption, digital transformation and shifting consumer demands.
Transparency in supply chains: what keeps the industry awake at night?
How transparent is your supply chain? This report from TraceGains & New Food explores the challenges of food supply chain visibility and how businesses can overcome them.
Food safety in the age of transparency report by New Food
This report explores food safety and transparency through expert insights into industry shifts, challenges and solutions. Discover the latest regulations, technologies and strategies to strengthen compliance, build trust and drive long-term success.
PFAS market report by New Food
This report provides assembles leading experts in the food and beverage industry to examine the challenges and opportunities in addressing PFAS contamination in the food industry, from food packaging to testing innovations.
eBook: Sustainability versus safety
Explore the critical relationship between sustainability and food safety as leading experts share insights from the IAFP Roundtable discussion.
Sustainability Market Report by New Food
In this report, explore how food businesses can advance sustainability, with expert insights from Foodchain ID, Merck, Greencore and the Sustainable Food Trust on the tools and strategies needed for long-term success.
eBook: Mastering food quality: Innovative analytical solutions for optimised laboratory operations
Are you looking for advanced methods for food testing to ensure safety, quality and efficiency in your lab operations?