Information for authors

How to submit an article to New Food 

If you are an end-user and are interested in submitting an article, please email the editor with your proposed topic and/or a brief synopsis at iwestcott@russellpublishing.com. 

Submitted articles should be high-level and topical, to interest a large number of industry professionals.  

Articles need to be around 1,500 words in length and you can submit supporting images of your choice. Articles can be written by up to five authors and will be complemented by your career biography and photograph – along with those of any co-authors. 

Would you prefer to put your opinion across in a series of online articles? Click here to read some of the articles currently on New Food. 

There is limited space available in print and on the website, so please try to indicate your interest as soon as possible. 

For more information, please contact our Editor, Ian Westcott: 
T: +44 (0)1959 563311 E: iwestcott@russellpublishing.com 

Notes for authors 

Editorial acceptance form 

Before publishing your article, we must be in receipt of your signed acceptance form. 

Language 

Articles should be written in the English language. 

Content 

Please avoid commercial bias in the article. Only refer to individual products/processes if it is essential to support the technical content of the text. 

Word count 

Unless stated otherwise, your article should be around 1,500 words, not including captions or references. 

References 

References should be numbered and listed at the end of your copy. 

Images, graphs and tables 

Any digital images must be high resolution: at least 300 dpi and saved in either a JPEG or TIFF format as separate files, not embedded in a MS Word document or similar. 

Author’s biography & photograph 

Please supply a brief biography and high resolution (at least 300 dpi) photograph of the author(s) to accompany your article. 

Editing 

The publisher reserves the right to edit any article if necessary, whilst retaining its context. 

We are not a peer-reviewed publication. 

Once the article has been received by us, it is not our standard practice to send a proof back to the author prior to publication. 

Your cooperation on these points will ensure that your article is included at the first available opportunity and reproduced to the highest possible standard. 

If you have any further queries regarding the above, please contact Ian Westcott on +44 (0)1959 563311 or email iwestcott@russellpublishing.com.