Webinars
Exclusive free live webinars for the food industry. Catch-up on webinars you may have missed with our video on demand archive.
Upcoming webinars
Webinar
Detecting the presence of PFAS in chicken eggs
Free webinar: University of Connecticut researchers test chicken eggs for 28 PFAS compounds and compare two UHPLC-MS/MS extraction methods.
Editor's picks
WebinarDeveloping foods for the GLP-1 era: reformulation, claims and market readiness
As GLP-1 use redefines appetites and nutritional priorities, expectations around what food products need to deliver are changing. This webinar explores nutrient-dense reformulation and the claims and labelling challenges involved in bringing these new products to market.
WebinarHuman safety assessment for novel foods: de-risking the path from concept to compliance
Watch this webinar to discover how a strategic, tiered approach to human safety assessment can help you build the right evidence, reduce unnecessary testing and move towards regulatory approval with greater confidence.
WebinarLab Meets Line: How Leading Manufacturers Are Closing the Quality Data Gap
Watch on demand today to discover how leading food manufacturers are combining trusted laboratory reference data with real-time process measurement to improve quality consistency, respond faster to process variation and build a more connected quality control strategy.
WebinarFrom ingredients to intelligence: building the data foundation for AI-driven food innovation
AI is reshaping food innovation, but its success depends on the quality of the data beneath it. Discover why structured product data is becoming the foundation for faster formulation, streamlined compliance and smarter decision-making.
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On-demand webinars
- Webinar
Developing foods for the GLP-1 era: reformulation, claims and market readiness
As GLP-1 use redefines appetites and nutritional priorities, expectations around what food products need to deliver are changing. This webinar explores nutrient-dense reformulation and the claims and labelling challenges involved in bringing these new products to market.
WebinarAutomated solutions for mycotoxins and vitamins in complex foods matrices
Watch this webinar to learn how automation helps food testing laboratories address evolving regulatory requirements, achieve lower LOD/LOQ targets through effective sample clean-up, and analyse novel foods and other complex matrices.
WebinarSignal or noise? Making sense of food’s most confusing regulations
Watch this webinar on demand today to learn how to spot the signals early, turn regulatory uncertainty into commercial advantage, and make smarter decisions about your product portfolio.
- Webinar
Human safety assessment for novel foods: de-risking the path from concept to compliance
Watch this webinar to discover how a strategic, tiered approach to human safety assessment can help you build the right evidence, reduce unnecessary testing and move towards regulatory approval with greater confidence.
- Webinar
Lab Meets Line: How Leading Manufacturers Are Closing the Quality Data Gap
Watch on demand today to discover how leading food manufacturers are combining trusted laboratory reference data with real-time process measurement to improve quality consistency, respond faster to process variation and build a more connected quality control strategy.
WebinarMeasuring what matters: water quality analysis with UV-Visible spectrophotometry
Watch the webinar to discover how UV-Visible spectrophotometry can support reliable water quality analysis across a range of applications.
- Webinar
From ingredients to intelligence: building the data foundation for AI-driven food innovation
AI is reshaping food innovation, but its success depends on the quality of the data beneath it. Discover why structured product data is becoming the foundation for faster formulation, streamlined compliance and smarter decision-making.
WebinarHow innovation in genomics helps reduce spoilage risk and non-quality costs: from detection to prevention
Watch this webinar to hear bioMérieux experts introduce new SMARTBIOME™ and show how spoiler investigation and microbiome analysis helps manufacturers uncover contamination sources, accelerate corrective actions, and reduce spoilage risk and non‑quality costs.
WebinarSmart food safety: implementing AI for risk, compliance and control
Join New Food and Dr Darin Detwiler as he lead an expert discussion on how AI is being implemented in food safety, from predictive risk modelling to real-world compliance systems.
WebinarRethinking Listeria monitoring: faster, simpler solutions for food safety & environmental testing
Discover how modern Listeria monitoring solutions can support faster, more reliable food and environmental testing, and help elevate your laboratory’s efficiency and confidence in results.
WebinarThe science of next-gen ingredients: fermentation, formulation and function
The webinar explored how fermentation-driven innovation and advanced formulation science are shaping the next generation of functional food ingredients, with insights from leading R&D and applications experts.
WebinarPFAS in food: regulations, analytical challenges and case studies
Watch Waters experts explore EU regulations on PFAS in food, analytical challenges across complex matrices, and case studies with renowned food testing labs.