Exclusive free live webinars for the food industry. Catch-up on webinars you may have missed with our video on demand archive.
Join this free webinar to learn how to spot the signals early, turn regulatory uncertainty into commercial advantage, and make smarter decisions about your product portfolio.
Learn how automation helps food testing laboratories address evolving regulatory requirements, achieve lower LOD/LOQ targets through effective sample clean-up, and analyse novel foods and other complex matrices.
Join this free webinar to discover how a strategic, tiered approach to human safety assessment can help you build the right evidence, reduce unnecessary testing and move towards regulatory approval with greater confid
As GLP-1 use redefines appetites and nutritional priorities, expectations around what food products need to deliver are changing. This webinar explores nutrient-dense reformulation and the claims and labelling challenges involved in bringing these new products to market.
As GLP-1 use redefines appetites and nutritional priorities, expectations around what food products need to deliver are changing. This webinar explores nutrient-dense reformulation and the claims and labelling challenges involved in bringing these new products to market.
Join this free webinar to discover how a strategic, tiered approach to human safety assessment can help you build the right evidence, reduce unnecessary testing and move towards regulatory approval with greater confid
AI is reshaping food innovation, but its success depends on the quality of the data beneath it. Discover why structured product data is becoming the foundation for faster formulation, streamlined compliance and smarter decision-making.
Watch Waters experts explore EU regulations on PFAS in food, analytical challenges across complex matrices, and case studies with renowned food testing labs.
Watch on demand today to discover how leading food manufacturers are combining trusted laboratory reference data with real-time process measurement to improve quality consistency, respond faster to process variation and build a more connected quality control strategy.
Watch the webinar to discover how UV-Visible spectrophotometry can support reliable water quality analysis across a range of applications.
AI is reshaping food innovation, but its success depends on the quality of the data beneath it. Discover why structured product data is becoming the foundation for faster formulation, streamlined compliance and smarter decision-making.
Watch this webinar to hear bioMérieux experts introduce new SMARTBIOME™ and show how spoiler investigation and microbiome analysis helps manufacturers uncover contamination sources, accelerate corrective actions, and reduce spoilage risk and non‑quality costs.
Join New Food and Dr Darin Detwiler as he lead an expert discussion on how AI is being implemented in food safety, from predictive risk modelling to real-world compliance systems.
Discover how modern Listeria monitoring solutions can support faster, more reliable food and environmental testing, and help elevate your laboratory’s efficiency and confidence in results.
The webinar explored how fermentation-driven innovation and advanced formulation science are shaping the next generation of functional food ingredients, with insights from leading R&D and applications experts.
Watch Waters experts explore EU regulations on PFAS in food, analytical challenges across complex matrices, and case studies with renowned food testing labs.
Watch this webinar with Lorena Manzano Sánchez to learn how key HRMS technology helps QA/QC professionals, regulators, and environmental scientists detect pharmaceuticals and pesticides in crops before they threaten food safety and compliance.
Watch this webinar to explore how producers can build confidence in Process NIR - across both lab and production - by addressing the technical challenges and team concerns that often stand in the way.
Discover how advanced LC-MS/MS can deliver robust, low-maintenance performance for food contaminant testing, enabling faster results, high throughput and reliable accuracy across challenging food matrices.
In this webinar we demonstrate the ability to assess a material’s colour using UV-Visible instrumentation. These analyses consist of determining the colour of multiple food dye samples, as well as the colour difference between samples.