Webinars

Exclusive free live webinars for the food industry. Catch-up on webinars you may have missed with our video on demand archive.

Upcoming webinars

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How innovation in genomics helps reduce spoilage risk and non-quality costs: from detection to prevention

2026-05-27T14:00:002026-05-27T15:00:00Sponsored by

Join this webinar to hear bioMérieux experts introduce new SMARTBIOME™ and show how spoiler investigation and microbiome analysis helps manufacturers uncover contamination sources, accelerate corrective actions, and reduce spoilage risk and non‑quality costs.

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Smart food safety: implementing AI for risk, compliance and control

2026-06-10T14:00:002026-06-10T15:00:00Sponsored by

Join New Food and Dr Darin Detwiler as he leads an expert discussion on how AI is being implemented in food safety, from predictive risk modelling to real-world compliance systems.

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