Webinars
Exclusive free live webinars for the food industry. Catch-up on webinars you may have missed with our video on demand archive.
Upcoming webinars
From ingredients to intelligence: building the data foundation for AI-driven food innovation
AI is reshaping food innovation, but its success depends on the quality of the data beneath it. Discover why structured product data is becoming the foundation for faster formulation, streamlined compliance and smarter decision-making.
Editor's picks
WebinarSmart food safety: implementing AI for risk, compliance and control
Join New Food and Dr Darin Detwiler as he lead an expert discussion on how AI is being implemented in food safety, from predictive risk modelling to real-world compliance systems.
WebinarRethinking Listeria monitoring: faster, simpler solutions for food safety & environmental testing
Discover how modern Listeria monitoring solutions can support faster, more reliable food and environmental testing, and help elevate your laboratory’s efficiency and confidence in results.
WebinarThe science of next-gen ingredients: fermentation, formulation and function
The webinar explored how fermentation-driven innovation and advanced formulation science are shaping the next generation of functional food ingredients, with insights from leading R&D and applications experts.
WebinarPFAS in food: regulations, analytical challenges and case studies
Watch Waters experts explore EU regulations on PFAS in food, analytical challenges across complex matrices, and case studies with renowned food testing labs.
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On-demand webinars
WebinarHow innovation in genomics helps reduce spoilage risk and non-quality costs: from detection to prevention
Watch this webinar to hear bioMérieux experts introduce new SMARTBIOME™ and show how spoiler investigation and microbiome analysis helps manufacturers uncover contamination sources, accelerate corrective actions, and reduce spoilage risk and non‑quality costs.
- Webinar
Smart food safety: implementing AI for risk, compliance and control
Join New Food and Dr Darin Detwiler as he lead an expert discussion on how AI is being implemented in food safety, from predictive risk modelling to real-world compliance systems.
- Webinar
Rethinking Listeria monitoring: faster, simpler solutions for food safety & environmental testing
Discover how modern Listeria monitoring solutions can support faster, more reliable food and environmental testing, and help elevate your laboratory’s efficiency and confidence in results.
- Webinar
The science of next-gen ingredients: fermentation, formulation and function
The webinar explored how fermentation-driven innovation and advanced formulation science are shaping the next generation of functional food ingredients, with insights from leading R&D and applications experts.
- Webinar
PFAS in food: regulations, analytical challenges and case studies
Watch Waters experts explore EU regulations on PFAS in food, analytical challenges across complex matrices, and case studies with renowned food testing labs.
WebinarProtecting the food chain: Advanced HRMS strategies for contaminants in water and soil
Watch this webinar with Lorena Manzano Sánchez to learn how key HRMS technology helps QA/QC professionals, regulators, and environmental scientists detect pharmaceuticals and pesticides in crops before they threaten food safety and compliance.
WebinarFrom calibration to confidence: building trust in Process NIR
Watch this webinar to explore how producers can build confidence in Process NIR - across both lab and production - by addressing the technical challenges and team concerns that often stand in the way.
WebinarTest more, clean less. Robust LC-MS/MS solutions for demanding food matrices
Discover how advanced LC-MS/MS can deliver robust, low-maintenance performance for food contaminant testing, enabling faster results, high throughput and reliable accuracy across challenging food matrices.
WebinarSpectroscopic analysis of food dyes: ensuring colour consistency
In this webinar we demonstrate the ability to assess a material’s colour using UV-Visible instrumentation. These analyses consist of determining the colour of multiple food dye samples, as well as the colour difference between samples.
WebinarFermentation elevated: precision analytics with mass spectrometry in the biofood revolution
Watch this webinar to explore how precision analytic technologies like automated mass spectrometry are transforming fermentation in biofood production and can elevate your operations with greater efficiency, consistency and scalability.
WebinarFrom insight to automation: taking control with Process NIR
Watch this webinar to explore how Process NIR technology enables real-time process control and automation, helping food producers boost efficiency, consistency, and profitability.
WebinarNavigating the future of food safety and transparency
Watch Professor Chris Elliott and expert panellists discuss how AI, innovation, and collaboration are shaping the future of food safety and transparency.