Webinars
Exclusive free live webinars for the food industry. Catch-up on webinars you may have missed with our video on demand archive.
Upcoming webinars
Webinar
Measuring what matters: water quality analysis with UV-Visible spectrophotometry
Join this webinar to explore how UV-Visible spectrophotometry can support reliable water quality analysis across a range of applications.
Lab Meets Line: How Leading Manufacturers Are Closing the Quality Data Gap
Discover how leading food manufacturers are combining trusted laboratory reference data with real-time process measurement to improve quality consistency, respond faster to process variation and build a more connected quality control strategy.
Signal or noise? Making sense of food’s most confusing regulations
Join this free webinar to learn how to spot the signals early, turn regulatory uncertainty into commercial advantage, and make smarter decisions about your product portfolio.
Automated solutions for mycotoxins and vitamins in complex foods matrices
Learn how automation helps food testing laboratories address evolving regulatory requirements, achieve lower LOD/LOQ targets through effective sample clean-up, and analyse novel foods and other complex matrices.
Human safety assessment for novel foods: de-risking the path from concept to compliance
Join this free webinar to discover how a strategic, tiered approach to human safety assessment can help you build the right evidence, reduce unnecessary testing and move towards regulatory approval with greater confid
Developing foods for the GLP-1 era: reformulation, claims and market readiness
As GLP-1 use redefines appetites and nutritional priorities, expectations around what food products need to deliver are changing. This webinar explores nutrient-dense reformulation and the claims and labelling challenges involved in bringing these new products to market.
Editor's picks
WebinarDeveloping foods for the GLP-1 era: reformulation, claims and market readiness
As GLP-1 use redefines appetites and nutritional priorities, expectations around what food products need to deliver are changing. This webinar explores nutrient-dense reformulation and the claims and labelling challenges involved in bringing these new products to market.
WebinarLab Meets Line: How Leading Manufacturers Are Closing the Quality Data Gap
Discover how leading food manufacturers are combining trusted laboratory reference data with real-time process measurement to improve quality consistency, respond faster to process variation and build a more connected quality control strategy.
WebinarMeasuring what matters: water quality analysis with UV-Visible spectrophotometry
Join this webinar to explore how UV-Visible spectrophotometry can support reliable water quality analysis across a range of applications.
WebinarFrom ingredients to intelligence: building the data foundation for AI-driven food innovation
AI is reshaping food innovation, but its success depends on the quality of the data beneath it. Discover why structured product data is becoming the foundation for faster formulation, streamlined compliance and smarter decision-making.
Join now
Unlock exclusive industry insights
- Bookmark articles and resources to access anytime
- Enjoy free access to industry leading resources, webinars and insights
- Stay informed with in-depth coverage of food safety, quality, innovation and regulatory change from across the global food and beverage industry
- Receive updates and recommendations tailored to your professional interests
On-demand webinars
- Webinar
From ingredients to intelligence: building the data foundation for AI-driven food innovation
AI is reshaping food innovation, but its success depends on the quality of the data beneath it. Discover why structured product data is becoming the foundation for faster formulation, streamlined compliance and smarter decision-making.
WebinarHow innovation in genomics helps reduce spoilage risk and non-quality costs: from detection to prevention
Watch this webinar to hear bioMérieux experts introduce new SMARTBIOME™ and show how spoiler investigation and microbiome analysis helps manufacturers uncover contamination sources, accelerate corrective actions, and reduce spoilage risk and non‑quality costs.
WebinarSmart food safety: implementing AI for risk, compliance and control
Join New Food and Dr Darin Detwiler as he lead an expert discussion on how AI is being implemented in food safety, from predictive risk modelling to real-world compliance systems.
WebinarRethinking Listeria monitoring: faster, simpler solutions for food safety & environmental testing
Discover how modern Listeria monitoring solutions can support faster, more reliable food and environmental testing, and help elevate your laboratory’s efficiency and confidence in results.
WebinarThe science of next-gen ingredients: fermentation, formulation and function
The webinar explored how fermentation-driven innovation and advanced formulation science are shaping the next generation of functional food ingredients, with insights from leading R&D and applications experts.
WebinarPFAS in food: regulations, analytical challenges and case studies
Watch Waters experts explore EU regulations on PFAS in food, analytical challenges across complex matrices, and case studies with renowned food testing labs.
WebinarProtecting the food chain: Advanced HRMS strategies for contaminants in water and soil
Watch this webinar with Lorena Manzano Sánchez to learn how key HRMS technology helps QA/QC professionals, regulators, and environmental scientists detect pharmaceuticals and pesticides in crops before they threaten food safety and compliance.
WebinarFrom calibration to confidence: building trust in Process NIR
Watch this webinar to explore how producers can build confidence in Process NIR - across both lab and production - by addressing the technical challenges and team concerns that often stand in the way.
WebinarTest more, clean less. Robust LC-MS/MS solutions for demanding food matrices
Discover how advanced LC-MS/MS can deliver robust, low-maintenance performance for food contaminant testing, enabling faster results, high throughput and reliable accuracy across challenging food matrices.
WebinarSpectroscopic analysis of food dyes: ensuring colour consistency
In this webinar we demonstrate the ability to assess a material’s colour using UV-Visible instrumentation. These analyses consist of determining the colour of multiple food dye samples, as well as the colour difference between samples.
WebinarFermentation elevated: precision analytics with mass spectrometry in the biofood revolution
Watch this webinar to explore how precision analytic technologies like automated mass spectrometry are transforming fermentation in biofood production and can elevate your operations with greater efficiency, consistency and scalability.
WebinarFrom insight to automation: taking control with Process NIR
Watch this webinar to explore how Process NIR technology enables real-time process control and automation, helping food producers boost efficiency, consistency, and profitability.