A report has been published by the FSA which analyses the past 20 years of data for antimicrobial resistance (AMR) in Campylobacter from chicken in the UK. Here’s the key details…

The core trends that have shaped retail in 2021 may differ from those that come to the fore next year.

In her first series of radio interviews following the introduction of the ‘mini-budget’, UK Prime Minister Liz Truss is adamant that “people that produce food” can benefit.

A study by the Global FoodBanking Network highlights the importance of redistributing food surplus food to cut damaging carbon emissions.

AI technology company, Spoon Guru, has joined forces with Google Cloud Market in a strategic partnership to create innovative grocery solutions.

More than 300 adolescents have had their ability to pay attention analysed in relation to two polyunsaturated fatty acids in a new Barcelona-based study – and the results are interesting.

The first ever Welsh Agriculture Bill has been laid out before Senedd, setting out legislation that will support farmers and sustainable food production.

JBS has appointed Jason Weller to its executive team leadership in a newly created role to drive sustainability.