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Why scaling food biotechnology is an engineering challenge, not just a scientific one
As fermentation and microbial production scale up, Food Manufacturing Technologies Europe President Ola Elmqvist explains why reliability, efficiency and economics – not biology alone – will determine commercial success.
OpinionFood fraud could be flourishing in Britain’s forgotten supply chains
The recent successful conviction of Kismet Kebabs Ltd is as encouraging as it is concerning… Professor Chris Elliott explains why.
ArticleFrom science to shelf: the rise of pet gut health innovation
Elisabetta Pierangelo, Global Vice President of Research & Development at Mars Pet Nutrition, reveals the latest research that is helping to reshape pet food formulation strategies that prioritise gut health for optimum overall wellness.
ArticleWhat happens to fresh food when there is no next delivery?
Commercial shipping exposes the limits of fragile food supply chains and the urgent need for resilience. Coby Sella, Chief Executive Officer of Agwa, argues that the lessons now playing out at sea signal where the wider food system is heading.
News
NewsFSA issues new guidance for cell-cultivated food approvals
The four new guidance documents aim to cut approval delays and help UK cell-cultivated food businesses meet safety and hygiene rules.
NewsAustralia opens $17m food manufacturing innovation hub
The new Central Coast facility gives food and drink SMEs access to commercial-scale production, technical expertise and specialist growth support.
NewsFood leaders warn next PM that food security cannot be taken for granted
Food and farming leaders warn urgent reform is needed to strengthen supply chains, protect consumers and keep UK food security on the political agenda.
NewsHovis Bakeries launches as ABF completes landmark £75m deal
The new business will target bakery innovation, healthier ranges and distribution efficiencies as ABF seeks to reshape the UK bread market.
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From ingredients to intelligence: building the data foundation for AI-driven food innovation
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Measuring what matters: water quality analysis with UV-Visible spectrophotometry
Join this webinar to explore how UV-Visible spectrophotometry can support reliable water quality analysis across a range of applications.
From ingredients to intelligence: building the data foundation for AI-driven food innovation
Measuring what matters: water quality analysis with UV-Visible spectrophotometry
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