Featured content
The Great UK–EU Food Reset: what could possibly go wrong?
While the benefits of Brexit have been difficult to spot for the food industry, the proposed SPS agreement offers a fresh start. Chris Elliott explores its potential benefits and the risks.
ArticleHow California is rethinking the value of food byproducts
Following a recent trip to California, Ben Cornwell explores how processors are rethinking food byproducts, including almond hulls, whey and broken rice, and whether new applications are commercially worthwhile.
OpinionNo, Mr Bond, I expect you to dine!
In the first of a two-part series, exploring the breadth of tactics employed in various cyberattacks over recent years, Dr Darin Detwiler elucidates the vulnerabilities of our connected digital food systems and cautions the need for vigilance against pervasive invisible threats.
ArticleWhat evidence is needed to bring cultivated meat to market?
As cultivated meat advances towards commercial production, Ben Cornwell explores the evidence regulators require to establish its safety, with insights from the FSA’s Dr Thomas Vincent.
News
NewsCMA flags competition concerns over McCormick-Unilever foods deal
The Competition and Markets Authority has warned that McCormick’s proposed takeover of Unilever’s foods business could substantially lessen competition in UK markets for dry ingredient mixes and dry sauces.
NewsSolar Foods’ Solein clears EFSA safety assessment for EU market
Solar Foods has received a positive scientific opinion from the European Food Safety Authority confirming its gas-fermented protein ingredient Solein is safe to consume, marking a pivotal step towards commercialisation across the EU.
NewsWRAP urges governments to prioritise food waste at COP31
Global NGO WRAP is pressing world leaders at COP31 to accelerate food waste prevention, arguing that tackling the one billion tonnes of food lost or wasted annually could deliver significant climate, economic and food security benefits.
NewsOne third of suspected infant peanut allergies may be unnecessary
A new Australian study has found that more than one third of infants suspected of having a peanut allergy showed no reaction during supervised oral food challenges, raising important questions about current diagnostic practices.
From our partners
WebinarDetecting the presence of PFAS in chicken eggs
Free webinar: University of Connecticut researchers test chicken eggs for 28 PFAS compounds and compare two UHPLC-MS/MS extraction methods.
ArticleMoisture analysis in food and beverage production: know sooner, act faster
What happens when moisture moves outside specification, but production keeps running? Faster analysis could help manufacturers reduce waste and protect product quality.
ArticleWhat D-amino acids reveal about fermented drinks
Fermented beverages have complex amino-acid fingerprints shaped by microbial activity, processing and maturation. Discover how a practical UHPLC workflow makes their challenging D/L balance easier to measure.
Latest reports
ReportWhere AI and digital tools are delivering value in food production
AI in food production is moving beyond pilots into everyday operations but where is it already delivering measurable value? Read this free report to explore real-world applications and barriers to wider adoption.
ReportIs your food testing programme a map of current risk or an archive of past concerns?
A practical guide for QA, QC and laboratory leaders navigating rapid reformulation, complex matrices and escalating regulatory scrutiny.
ReportGlobal Food Supply Chains in 2026: building resilience under pressure
Climate shocks, geopolitical tensions and supply chain disruption are reshaping global food systems. The Global Food Supply Chains in 2026 report explores how the industry is responding as resilience becomes an increasingly urgent priority.
Upcoming Webinars
Detecting the presence of PFAS in chicken eggs
Free webinar: University of Connecticut researchers test chicken eggs for 28 PFAS compounds and compare two UHPLC-MS/MS extraction methods.
Detecting the presence of PFAS in chicken eggs
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