About us | Contact us | Advertise with us
Space is fast running out at New Food's second Food Fraud conference on March 1, an event where we bring together scientists and food industry experts to discuss a crime that costs food and beverage industry as much as $12 billion each year.
Ferrero's conquest of the US confectionery market moves on as it begins 2018 with its third acquisition of an American sweet business in less than a year.
As Lactalis allegedly faces hundreds of lawsuits over a salmonella outbreak at the end of 2017, the President of France has reassured the European community that French products are safe.
“Why charge consumers 25p a cup when the industry is willing to provide funding for recycling?” – Executive Director of the Foodservice Packaging Association.
© Russell Publishing Limited, 2010-2018. All rights reserved.
Website design and development by e-Motive Media Limited.
Send this to a friend