Carsten Engelhardt, Head of Engineering at Maestrani, offers his insight into the confectionery production process and the complexities of ever moving forward in technology while keeping your product consistent.
James Smith of the UK Flavour Association shares his thoughts on what direction the food industry should be taking in the face of Brexit. This and much more in our UK Focus...
The potential presence of drug residue contaminants in products destined for human consumption is of increasing importance within the industry, but what are the main challenges posed by this issue? Read more in our contaminants and residues In-Depth Focus...
This issue of our Food Fraud supplement looks at fighting modern slavery in the supply chain, preventing imitation food and encouraging business to be aware of new risks such as cyber crime.
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