New Food magazine

EU votes in favour of reducing acrylamide presence in food
EU Member States representatives voted in favour of European Commission's proposal to reduce the presence of acrylamide in food.
On the path to Vitamin A in rice
Biochemists from the University of Freiburg have elucidated the structure of an enzyme that supplies carotenoid.
Eating forward: Taking steps to combat the food waste problem
Mischka Wolfert tackles the issue of food waste, suggesting that while progress has been made, there is still a long way to go...
10 priorities for Brexit from leaders in UK food and drink supply chain
In a joint letter, signatories from 26 representative bodies from across the UK food and drink supply chain have agreed 10 key priorities for the negotiations with the EU to protect the UK’s food security and our world leading food and farming sector.

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