New Food recently attended the Food Standards Agency’s (FSA) first 2020 Board Meeting to hear how it will manage the inevitable changes coming to the UK’s food systems, and ensure not only a smooth transition, but a securer supply chain.

Ahead of New Food’s March conference, Professor Chris Elliott discusses the ‘7 principles of food integrity’

Research from Penn State University has reportedly developed an antimicrobial film that could be used to help reduce the risk of Salmonella, Listeria and pathogenic E. coli in food products.

The research used a survey tool to analyse the environmental monitoring practices being implemented across the frozen food industry to prevent and control Listeria monocytogenes.

Premier Foods, Coca-Cola and Kellogg’s all picked up multiple awards at 2020’s Product of the Year awards ceremony, which looks to highlight the year’s most innovative products.