A cold and wet autumn has negatively impacted crop yields among potato farmers in North America, and concerns amongst processors are growing. Dr. Sylvain Charlebois, from Dalhousie University, explores the potential consequences and how the shrinkflation of fries and chips is a possibility.

Learn how IR and FT-NIR can be utilised for the analysis of milk and dairy products, and how Fonterra implemented FT-NIR spectroscopy in their daily routine analysis.

Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.

Predictions in the report by Dalhousie University and the University of Guelph are allegedly made using historical data sources, machine learning algorithms and predictive analytics tools.

Researchers from the University of Cordoba (UCO) crossed different strawberry genotypes in order to analyse and segregate the gene that increases the strawberry production cycle.