New Food’s Bethan Grylls reports on the expertise aired at Future Food-Tech last week, as the global panel looked to answer whether technology can prevent us from the on-coming food security disaster.

Discussion about the benefits of Sievers TOC Analyzers, river-to-river solutions and carbon monitoring solutions.

In her first series of radio interviews following the introduction of the ‘mini-budget’, UK Prime Minister Liz Truss is adamant that “people that produce food” can benefit.

A study by the Global FoodBanking Network highlights the importance of redistributing food surplus food to cut damaging carbon emissions.

AI technology company, Spoon Guru, has joined forces with Google Cloud Market in a strategic partnership to create innovative grocery solutions.

More than 300 adolescents have had their ability to pay attention analysed in relation to two polyunsaturated fatty acids in a new Barcelona-based study – and the results are interesting.

The first ever Welsh Agriculture Bill has been laid out before Senedd, setting out legislation that will support farmers and sustainable food production.

JBS has appointed Jason Weller to its executive team leadership in a newly created role to drive sustainability.