New Food magazine

Food Standards Scotland responds to Fipronil in eggs investigation
Food Standards Scotland offer their response to the Fipronil in eggs investigation.
UK household cost-cutting led by choosing cheaper food brands
The number of Britons changing their spending habits to cut down on household expenses has hit its highest level for two years, according to Nielsen’s latest Global Survey of Consumer Confidence and Spending Intentions.
Issue #4 2017 - Digital Version
In this issue: The impact of Brexit on the UK food and beverage industry, emerging organisms and when to start testing, lifelong food nutrition, UK country profile and much more...
Consumers embrace colourful eating with one notable exception, research shows
Just 18% of Americans can name more than three types of purple fruits and vegetables, according to consumer research commissioned by Welch’s.

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