Read our latest roundup of recalls impacting the UK and US, including several cases of allergens not being included on the label and two cases of voluntary recalls as a result of potential microbiological contamination.

This webinar will assess the role, contamination and testing of plastics in the food and beverage industry.

With millions of lives in peril as the food crisis becomes worse in the greater Horn of Africa, the WHO has launched an urgent funding appeal, stating that $123.7 million is needed for it to offer the necessary aid.

Globally recognised certifier BRCGS has launched its latest standard – Global Standard Food Safety Issue 9 – which provides guidance on the production of safe, authentic and legal food.

A high intake of red meat has been linked to heart disease time and time again – a study aiming to understand why, has revealed it may be to do with how our gut microbes are responding to digestion.