Africa is often seen through the lens of food insecurity, but a quiet revolution is underway. Professor Chris Elliott explores how the continent could become a global food powerhouse.

Digitalisation, regulations, new consumer behaviours, complex supply chains, fierce competition... In today’s uncertain and fast-moving environment, food and beverage companies have to innovate faster than ever to simply exist.

A new study led by University College London reveals how food VAT reforms could transform diets, reduce emissions and boost public health.

A new study finds that listing low-calorie meals first on restaurant menus encourages teenagers to make healthier choices. Researchers suggest this simple intervention could help combat rising childhood obesity rates.

Arla is accused of ‘greenwashing’ as a new report alleges the dairy co-op has weak climate policies and misleading sustainability claims.

A new report by Systemiq highlights how how strategic investments in the alternative protein market could drive Germany’s economic growth, job creation and sustainability.

In the latest instalment of Recall Roundup (31 January – 6 February 2025), New Food highlights recent food and beverage recalls in the UK and US.

Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury content in canned tuna by 35 percent.

This report provides a thorough examination of the challenges and opportunities in addressing PFAS contamination in the food industry, from food packaging to testing innovations. Gain insights from industry experts and learn about the latest regulatory actions and emerging solutions to safeguard food safety.

In this report, examine the critical topic of sustainability, a pressing concern for both large food companies and SMEs. Sustainability is the currency of longevity, and through expert insight from Foodchain ID, Merck, Greencore and the Sustainable Food Trust, we discover how to better use the tools to achieve it.

Are you looking for advanced methods for food testing to ensure safety, quality and efficiency in your lab operations?

Dive into the latest Core New Food Report, where we delve into what you can expect by attending Food Integrity Global 2024.