Waitrose expands its nitrite-free range as health-conscious shoppers drive soaring demand for cleaner-label processed meat products.
Dubai Municipality has launched the ViruGenetics Lab at Dubai Central Laboratory, a first-of-its-kind facility in the UAE using digital PCR and genomic technologies to detect foodborne viruses with greater speed and precision, strengthening food safety and public health protection.
Supplier management processes are often manual and time-consuming, a high-stakes gamble that exposes your business to significant risk. Discover how a data-driven approach to supplier management can protect your brand, save thousands of administrative hours, and transform your due diligence from a reactive process into a strategic advantage. Read on to learn how to move from spreadsheets to strategy.
Mettler-Toledo Product Inspection is introducing new metal detection, x-ray inspection and connected data management technologies at Interpack 2026 as food manufacturers increase focus on automation, traceability and production efficiency.
New Food has launched an updated website to improve access to content across food manufacturing, food safety and innovation, alongside a new membership model that provides full access to premium analysis, reports and expert commentary.
A sharp rise in egg imports from countries with lower welfare and food safety standards has sparked warnings from the UK egg industry, with a new report urging the Government to tighten border controls and ensure imported eggs meet British production rules.
Largest-ever FDA infant formula study finds most products meet high safety standards while regulators pledge tighter oversight and transparency.
Chris Elliott delivers a sobering blow that we may not want to face but will be impossible to ignore. How familiar are you with El Niño?
McGill University research shows cold plasma treatment cuts peanut allergenicity by nearly 70 percent, potentially enabling safer ingredients for foods.
The human instinct to draw decisive conclusions in moments of pressure can have deadly consequences in food safety, if evidence has not been verified. Darin Detwiler demonstrates what a small-town misunderstanding reveals about leadership, decision making and the hidden risks of certainty in global food safety systems.
Global research reveals food packaging releases 1,000 tonnes of microplastics into food each year, highlighting predictable exposure risks and prevention opportunities.
UK MPs call for restrictions on PFAS in food packaging, cookware and agriculture amid concerns over contamination and human exposure.
Good4U recalls Super Sprouts Super Greens nationwide after potential Salmonella contamination, urging consumers to return affected packs with use-by dates up to 3 May.
New research links US–Israel–Iran war disruption in Strait of Hormuz to rising fertiliser costs, food inflation and worsening global food insecurity.
Marks & Spencer recalls Authentic Greek Yoghurt with Vanilla after undeclared gluten discovered, posing potential health risk to coeliac consumers.
Global shockwaves through the food system serve to illustrate our true proximity to global conflict. Chris Elliott reflects on the actions we must take to protect food supplies against these external shocks.
Discount retailer pulls salmon product nationwide after labelling error extended shelf life by two months, prompting a food safety warning.
More than 208 tonnes of unsafe food have been intercepted at the UK border by the Ashford Port Health Authority since November 2024.
Study of more than 11,000 Swedish children finds significantly higher asthma rates where mothers experienced very high PFAS exposure during pregnancy.
On the floor of the GFSI Conference 2026 in Vancouver, New Food spoke with GFSI Interim Director Elizabeth Andoh-Kesson about the challenges of building resilient food safety systems as supply chains grow more complex.
DNA verification is becoming essential for protecting premium food claims. GFSI 2026 leaders explain why traceability is now about proof, not just paperwork.
Officers from the National Food Crime Unit have seized 11kg of illegal bushmeat in south-east London during a joint operation with the Metropolitan Police Service, as investigations continue into the illicit meat trade and its potential risks to consumers.