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Wide variation in sugar content of UK cakes and biscuits, says study
Many manufacturers have failed to reformulate and reduce the sugar content of their products, with some businesses increasing the overall level of sugar.
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Snacks
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Dairy Milk announces 30 per cent sugar reduction
The new option is part of a bigger movement for Cadbury's owner, with Boost, Jelly Babies and BelVita expected to see similar reductions.
webinar
Clean Air -The Vital Ingredient to Food and Beverage Manufacturing
29 January 2018 | By Camfil
Air is the only ingredient that is involved in every aspect of Food and Beverage Manufacturing...
news
Campbell Soup buys snack manufacturer to create a $4.7bn empire
The landscape of America's snack market has changed with the manufacturer of Lays selling their line of products to Campbell Soup.
news
Millions to be invested to usher in next-generation almond farming
California produces 82 per cent of the world's almonds. New investment has been announced to bring the USD$2.5 billion industry into the 21st century.
news
New rules for high-temperature cooking chemical to come in next year
Starting in April 2018, food businesses throughout Europe will have to take steps to cut down on acrylamide - a carcinogenic chemical produced by food in high temperatures.
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Get set for Brexit – see the full line up for Food Brexit, chaired by the John Pienaar
With less than a week to go, time is running out to catch food business experts putting their heads together over the challenges of Brexit.
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Is your baby food product fully protected?
After a recent blackmail case in Germany in which baby food was poisoned with ethylene glycol, we hear from Mettler Toledo about tampering protection.
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A chance to hear what leading food industry figures think of Brexit – right on parliament’s doorstep
New Food is bringing together a host of experts from all over the industry in the heart of London to outline where they think Brexit is headed.
whitepaper
eBook: Current trends in food and beverage analysis
This eBook examines some of the current trends in food and beverage analysis from experienced industry experts and in-house specialists from Thermo Fisher Scientific.
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Millennials’ tastes mean golden days for coconut
The coconut is in the midst of a renaissance with research showing millennials have developed a firm fancy for the fruit.
webinar
The impact of processing on allergen solubility in complex food matrices
30 August 2017 | By Waters Corporation
Using peanut as a model, attendees of this webinar will learn how the use of detergents can optimise extraction of incurred peanut in different matrices...
news
Over a third of parents guilty that lunchboxes are ‘not healthy enough’
Parents in the UK are struggling to make healthy choices for their children with more than a third (36%) admitting they feel guilty that they aren’t providing a healthy enough school lunchbox, according to new independent research commissioned by Tetra Pak.
news
Fabcon Food Systems pens major deal with crisp producer
One of Europe’s leading manufacturers of food processing equipment has signed a six-figure deal with a major potato crisp producer.
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Kids, cash, and snacks: How branding and prices influence kids’ decisions
A new study shows that children’s experience with money and their liking of brands influenced purchase decisions – and that for some children, higher prices for unhealthy snacks might motivate healthier choices.
