article
Q&A with 2 Sisters’ Helen Sisson: “I’m continually learning”
Helen Sisson, Group Technical Director at Birmingham-based food manufacturer, 2 Sisters Food Group, tells New Food about her role within the company.
List view / Grid view
Snacks
news
Big data to analyse international food trade
Trade plays an important role in distributing food more equitably across the planet, and Big Data could help to build this network efficiently and effectively.
article
Cannabis-related patent filings in the f&b market – who’s ahead of the game?
As legalisation for recreational marijuana gathers pace across the globe, there’s a once-in-a-generation opportunity for food and beverage companies to establish themselves as dominant players in one of the potentially fastest-growing sectors: edibles and beverages. Paul Bremner asks if there is more that they could be doing, however, to be…
article
Looking beyond traditional applications for probiotics
With more consumers turning to functional foods and beverages for digestive health benefits, product manufacturers have a massive opportunity to create probiotic products that go beyond traditional applications. John Quilter explores the potential.
news
10-year-olds in the UK have consumed 18 years’-worth of sugar, says research
Children have already exceeded the maximum recommended sugar intake for an 18-year old by the time they reach their tenth birthday, according to Public Health England (PHE), with figures based on their total sugar consumption from the age of two.
news
Huge public support for reductions in sugar and calories
A recent report has shown how the vast majority of the public support the government in tackling the high content of sugar and calories in foods...
news
Kellogg’s UK announces new sustainable packaging actions
Measures include a solution to allow people to recycle Pringles cans and the introduction of recycle-ready cereal pouches.
article
A finger on the pulse
One UK company has developed an innovative alternative to wheat-free flour that meets the increasing demand for ‘free from’ and protein-rich foods. Neil Winney, its Managing Director, tells the story…
news
Nestlé and Starbucks agree $7.15 billion global packaged goods and foodservice deal
The $7.15 billion deal covers Starbucks’ range of roast and ground coffee, whole beans and instant and portioned coffee.
news
Global sales of UK food and drink reach record high
With businesses selling their products to over 200 global markets, UK food and drink has shown a clear global desire for British taste, along with the high quality and standards met in the UK.
news
New slippery packaging for condiments could cut food waste
Along with minimising food waste, with a better design the new packaging will have improved consumer satisfaction and comfort.
news
Kraft Heinz announces 100 per cent sustainable packaging plans
Company says it has exceeded its target reduction of the weight of its global packaging by 50,000 metric tonnes.
news
Wide variation in sugar content of UK cakes and biscuits, says study
Many manufacturers have failed to reformulate and reduce the sugar content of their products, with some businesses increasing the overall level of sugar.
news
Dairy Milk announces 30 per cent sugar reduction
The new option is part of a bigger movement for Cadbury's owner, with Boost, Jelly Babies and BelVita expected to see similar reductions.
webinar
Clean Air -The Vital Ingredient to Food and Beverage Manufacturing
29 January 2018 | By Camfil
Air is the only ingredient that is involved in every aspect of Food and Beverage Manufacturing...
