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A project co-funded by the EU’s Horizon 2020 programme is looking at how massive flows of information collected from the soil, the air and satellites can boost agriculture and aquiculture.
A salmon farming company has joined forces with traceability experts, creating unique fingerprints to verify the origin of their fish.
Lack of clarity in the definition of Xue Yu and difficulty in identifying the fish once it has been prepared may have contributed to widespread mislabelling.
4 January 2018 | By Agilent
With seafood and aquaculture being the most valuable and highest traded commodity in the world, it’s an industry which inevitably is the most susceptible to fraud...
So-called ‘red-rated’ species are on the menu at restaurants and canteens across the UK, prompting a sustainable seafood campaign group to urge companies to rethink their buying policies.
After a kick-off event in Lisbon, SEAFOODTOMORROW, a project formed of a partnership between 35 Europe-wide organisations, has begun.
Agriculture is one of the fastest growing food sectors but with that growth has come a worrying trend in antimicrobial resistance (AMR).
An investigation has uncovered how food fraud, a criminal industry worth CAD$52 billion worldwide, is affecting seafood in the Canadian capital.
In a region where many women operate small, labour-intensive and low-output smoked fish businesses, the FAO has stepped in to change the game.
A consortium of companies has been granted EU funding to carry out a project that will turn used polystyrene fish boxes into yoghurt pots.
Back in 2002 the then US Secretary of Defence Donald Rumsfeld was roundly mocked for his infamous “known unknowns and unknown unknowns speech.” Though most people could understand what Rumsfeld was trying to say, the public simply wasn’t ready for the way he said it. It turns out that the…
With less than a week to go, time is running out to catch food business experts putting their heads together over the challenges of Brexit.
After a recent blackmail case in Germany in which baby food was poisoned with ethylene glycol, we hear from Mettler Toledo about tampering protection.
New Food is bringing together a host of experts from all over the industry in the heart of London to outline where they think Brexit is headed.
Despite a decline in the use of the chemical, mercury levels in Oslofjord cod have been climbing steadily over the last 30 years. Why? A team of researchers has set out to find an answer.
