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As the demand for protein rich food and drink continues, the British farmer-owned, dairy co-operative, First Milk, has agreed a new whey partnership with Arla Food Ingredients.
Gareth Watson explores the UK consumer trends affecting the cheese industry and how Primula Cheese is adapting to new shopping behaviours.
October 2022 marks an all-time high for food inflation in the UK, increasing to 11.6 percent and affecting basic products such as milk.
Daria Razorenova of Dodoni explains why authenticity is important when it comes to buying Greek cheese, and highlights why it has become such a popular variety of cheese.
Thérèse Coffey has been appointed as the UK’s Secretary of State for Environment, Food and Rural Affairs.
Klaus Arntz, Ecotone’s Chief Marketing and Sustainability Officer, explores the trends that are taking the dairy market in another direction.
Consumers may be tightening their belts, but there are still plenty of opportunities for dairy suppliers to increase sales.
24 October 2022 | By
New Food sits down with Conor Butler, Director of FBA Laboratories, to discuss how the company has been addressing chlorate and perchlorate in dairy and what future concerns lay ahead for labs.
Our Dairy In-depth Focus is out now - with contributions from Dodoni's Project Manager, Ecotone's Chief Marketing and Sustainability Officer, and Knowledge Bank's Project Director.
Issue 5 of New Food is out now - enjoy 76 pages of rich content on food safety, lab testing techniques, and dairy trends in this latest issue.
Glebe Farm says “consumers deserve more transparency” as research suggests one in three Brits unaware of where their oat milk comes from.
Arla has earmarked up to three eurocent per kilo of milk for farmer’s sustainability activities to reach the 2030 emission reduction target on farms.
Get the latest recall news from the UK, US and Canada, including several cases of Listeria monocytogenes and undeclared allergens.
New Food’s Bethan Grylls reports on the expertise aired at Future Food-Tech last week, as the global panel looked to answer whether technology can prevent us from the on-coming food security disaster.
With the ever-increasing advancements of technological capabilities, the food industry is expecting some exciting changes in the near future. Here’s what New Food learnt at London’s Future-Food Tech event…
