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5 July 2016 | By Victoria White, Digital Content Producer
The acquisition of Engro Foods, which is the second largest dairy company in Pakistan, enables FrieslandCampina to obtain a key position in Central Asia...
5 July 2016 | By Victoria White, Digital Content Producer
Established in 2002, Lactolab is a leading analytical laboratory in South Africa, serving dairy and dairy related industries...
30 June 2016 | By Victoria White, Digital Content Producer
A DSM report reveals that many consumers of lactose-free dairy products in emerging markets say that their main purchase driver is the health appeal...
29 June 2016 | By Victoria White, Digital Content Producer
The UK dairy industry has tremendous potential for growth on a global stage, and the ambition and determination to succeed,says Dairy UK's Dr Judith Bryans...
29 June 2016 | By Victoria White, Digital Content Producer
Chr. Hansen has launched Nola Fit - a unique new lactase enzyme which opens the door to lactose-free or sugar reduced yoghurts...
27 June 2016 | By Victoria White, Digital Content Producer
Arla Lactofree is growing strongly with latest Nielsen data showing +22% volume growth and +23% value growth year on year...
27 June 2016 | By Victoria White, Digital Content Producer
The European Investment Bank (EIB) has signed a EUR 150 million loan with FrieslandCampina for its R&D activities in Europe...
22 June 2016 | By Victoria White, Digital Content Producer
Arla Foods Ingredients' new €40 million facility can produce approximately 4,000 tonnes of high quality whey and casein hydrolysates a year...
16 June 2016 | By Victoria White, Digital Content Producer
Fonterra's Tip Top brand will be sold online through Tmall, one of China’s leading e-commerce providers, operated by Alibaba Group...
15 June 2016 | By Victoria White, Digital Content Producer
Scientists have identified a heat-loving bacterium, called Thermus as the cause of pink discolouration defects in cheese...
14 June 2016 | By Victoria White, Digital Content Producer
In response to the demand for protein-rich foods, Arla Foods has added Arla Protein Cottage Cheese to its Arla Protein range...
10 June 2016 | By Victoria White, Digital Content Producer
Researchers have found that exposure to LED sources, like those found in many grocery stores, degrades the quality of milk more so than microbial content...
9 June 2016 | By Victoria White, Digital Content Producer
The new distribution centre, located near Hamburg, will stock products from no less than 30 Arla dairy sites around Europe...
8 June 2016 | By Victoria White, Digital Content Producer
Fronterra's Eltham plant is now able to produce enough sliced cheese to fill more than three billion burgers each year...
6 June 2016 | By Victoria White, Digital Content Producer
The EC's Joint Research Council has developed and released the first certified reference materials for testing whether enterotoxin A is present in cheese...
