Introducing bioplastics may not mitigate climate change
A study has shown that the introduction of bioplastics may not contribute to the mitigation of climate change, with potential increases in greenhouse gases.
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A study has shown that the introduction of bioplastics may not contribute to the mitigation of climate change, with potential increases in greenhouse gases.
A recent report has shown how the vast majority of the public support the government in tackling the high content of sugar and calories in foods...
Taste sensations and experiences, "are subjective and variable" and thus can't be bound by copyright.
A recents study has shown that fermented dairy products, such as cheese and yogurt, could provide protection against heart attacks.
Researchers find that it appears to have a positive effect on muscle quality and metabolism.
The Global Food Security Index reveals that the US had slower rate of improvement than that achieved by other countries, causing it to drop to third place.
A trade deal has been agreed between the US, Mexico and Canada, ensuring that the US has access to Canada's dairy markets.
Hydrosol have developed stabilising ingredients for vegetarian and vegan food manufacture, whilst promising to keep tastes and textures the same.
China’s Xinjiang province has long served as the gateway between East and West. It is home to the legendary Silk Road, traversed by countless travelers over the ages in search of contacts beyond the expansive and rugged province that is nearly the size Alaska...
Those milk moustaches are a stroke of marketing genius. Just seeing them through the years evokes the health benefits of milk, from its proteins and calcium to its fortified vitamins. What we never see, however, is the growing global concern over the amount of antibiotic residuals that can be found…
The potential presence of drug residue contaminants in products destined for human consumption is of increasing importance within the industry, but what are the main challenges posed by this issue? Daniel Hughes has some answers.
Stefano Berni of Grana Padano explains what’s involved in preventing a world-renowned brand from being fraudulently copied.
Record high and low temperatures combined with prolonged drought in many parts of the country, will drive up costs to UK consumers by £45 million, predicts CEBR.
This issue of our Food Fraud supplement looks at fighting modern slavery in the supply chain, preventing imitation food and encouraging business to be aware of new risks such as cyber crime.
The company described the protein as delivering ‘an excellent flavour and texture’, claiming it is ‘easy to handle and highly versatile’.