Arla commits to being carbon-neutral by 2050
Changes are possible given the rapid pace of change in technology and ever-increasing farm efficiencies, says company.
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Changes are possible given the rapid pace of change in technology and ever-increasing farm efficiencies, says company.
Trade plays an important role in distributing food more equitably across the planet, and Big Data could help to build this network efficiently and effectively.
Morrisons are looking for local food producers in the UK to promote in their stores by selling their locally produced and made products...
The gut microbiome has been found to be critical in regulating allergic responses to food and drink consumed, and could be therapeutically beneficial.
As the popularity of palm oil continues to grow, so does the controversy surrounding it - at time of writing, the furore over the banned Iceland supermarket/Greenpeace TV advertisement in the UK continues. Andy Green discusses how the supply chain can help to make the world’s most consumed vegetable oil…
The deal is set to significantly strengthen Arla’s position in the Middle East and North Africa, giving access to new product categories, new markets and a state-of-the-art production site.
With more consumers turning to functional foods and beverages for digestive health benefits, product manufacturers have a massive opportunity to create probiotic products that go beyond traditional applications. John Quilter explores the potential.
A study has shown that the introduction of bioplastics may not contribute to the mitigation of climate change, with potential increases in greenhouse gases.
A recent report has shown how the vast majority of the public support the government in tackling the high content of sugar and calories in foods...
Taste sensations and experiences, "are subjective and variable" and thus can't be bound by copyright.
A recents study has shown that fermented dairy products, such as cheese and yogurt, could provide protection against heart attacks.
Researchers find that it appears to have a positive effect on muscle quality and metabolism.
The Global Food Security Index reveals that the US had slower rate of improvement than that achieved by other countries, causing it to drop to third place.
A trade deal has been agreed between the US, Mexico and Canada, ensuring that the US has access to Canada's dairy markets.
Hydrosol have developed stabilising ingredients for vegetarian and vegan food manufacture, whilst promising to keep tastes and textures the same.