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UK-wide consultation into dairy sector contracts comes to an end
Farmers and dairy producers across the UK consulted on new, fairer conditions for their milk contracts.
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Application note: Use of an Antibiotic-free Enrichment Medium for detection of salmonella in cheese samples using the Thermo Scientific SureTect Salmonella Species PCR Assay
This application note explores the use of the Thermo Scientific SureTect Salmonella Species PCR Assay for detection of salmonella in cheese samples.
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India must stop misusing antibiotics in dairy sector, according to CSE report
The CSE has expressed concern over antibiotic misuse by the world’s biggest milk producer, India, and says urgent and collaborative action must be taken.
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What is antimicrobial resistance?
Resistance to antimicrobials continues to challenge the food and health sectors. Here, New Food investigates the causes behind this life-threatening immunity and the actions being taken to combat the looming crisis.
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UMD awarded grant to identify cattle genes responsible for disease resistance
Researchers will be able to capitalise on the data to make strides in the genetic understanding and ultimate prevention of cattle diseases that have not been feasible with smaller datasets.
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The role of cheese starters in the manufacturing process
Dairy expert, Manvik Joshi, explains the important part that cheese starters play in the manufacturing process.
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Opportunity awaits GOLDSTEIG
Project management: standardised process instrumentation – all utility systems at a glance in a large-scale project. Tim Schrodt, Industry Manager of Food and Beverage at Endress+Hauser, discusses.
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Dairy In-Depth Focus – August 2020
Our latest In-Depth Focus on Dairy recaps on the events of 2020 so far, how there has been a rise in popularity of healthy products and also the development of dairy-plant hybrids.
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Study urges farmers and consumers to consider alternatives to soya
The study authors stressed that using soya for livestock feed and dairy-alternative beverages is more damaging to the environment than traditional grass-fed cows and milk beverages.
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Study reveals “critical insights” to increase milk consumption among children
Milk consumption among children has been declining for decades, which could have long-term implications for health, according to the study authors.
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The dairy industry – coming out the other side
Carol Lever, Director of the Free Range Dairy Network, discusses the present and future state of the dairy industry, highlighting how COVID-19 has and trade deals will impact the sector.
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European dairy industry calls for “pragmatism” in Brexit negotiations
The organisation has urged that the EU internal dairy market is preserved and protected, while both parties acknowledge that the UK needs its room to manoeuvre.
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Keeping up with consumer demand in the dairy industry
Dairy brands must innovate faster and adapt to deliver comfort, nutrition and delight to consumers. Normunds Staņēvičs of Food Union elaborates.
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“Digital dairy” project receives £50,000 development funding
The project aims to improve the traceability of dairy products and provide reassurance to industry and consumers of the origin and safety of their products.
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US dairy group calls for policy against “unjustified trade barriers”
A letter from Edge Dairy Farmer Cooperative, signed by over 60 senators, has suggested that some trade agreements block American-produced dairy products from using common, familiar names.
