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Are women still confronted with obstacles in the alcohol industry?
Montanya Distillers CEO, Karen Hoskin, has said women have seen progress in the alcohol industry, but investments remain low.
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Carlsberg unveils two paper bottle prototypes
During the C40 World Mayors Summit in Copenhagen, Denmark, the Carlsberg Group issued an update to the Green Fibre Bottle project, “the world’s first paper bottle for beer”.
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US tariffs on EU imports could impact spirits market
The World Trade Organization has approved US levies worth $7.5 billion on EU imports.
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Is more sustainability awareness needed in hospitality?
Nespresso hosted a panel session of industry leaders to discuss the awareness and solutions of sustainability within hospitality.
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Sugar reduction: A new answer for a sugar taxing question
Dr Ahmed Abbas Mohamed, Director of Research & Development at WET Group, outlines how innovative technology can enable soft drinks manufacturers to create no (or reduced) sugar, no artificial sweeteners, appetising and cost effective products.
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Minimum pricing for alcohol sees a decrease in Scottish consumption
A study has suggested that minimum pricing on alcohol has decreased alcohol consumption in Scottish adults by 7.6 percent per week.
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Premium teabags leak microplastics, according to study
Some premium tea bags leave billions of invisible microscopic plastic particles after being heated, new research suggests.
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Vineyard to research effects of climate change on wine growing
Larkmead Vineyards intends to plant a viticultural research block in order to determine best suited grapes for the future.
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Coffee industry threatened by climate change
Coffee farmers need support from industry and government as climate change puts the future of coffee at risk, says Olam Coffee CEO.
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PepsiCo release 2018 Sustainability Report
In order to support a more sustainable food system, the PepsiCo Sustainability Report highlights six priority areas of current progress and future goals.
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Plastic declaration signed by European food and beverage industry
The Circular Plastics Alliance (CPA) declaration will see 10 million tonnes of recycled plastics being used in new food and beverage products by 2025.
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Beverage guidelines for children released by experts
Experts in the US have warned against giving sugary drinks to children in a new set of guidelines.
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Micorbrewery produces eco-friendly beer
A West Midlands based microbrewery is using a new eco and vegan-friendly technique to produce craft beer.
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Research studies association between soft drink consumption and mortality
A new study has looked into the association between the regular consumption of soft drinks and the risk of death.
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Key trends of the food and beverage sector – Kent County Show 2019
New Food Magazine catches up with some of the visitors and exhibitors at the 2019 Kent County Show.
