Improving soil quality may slow global warming
Researchers from the University of California have found that simple methods of improving soil quality could slow global warming.
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Researchers from the University of California have found that simple methods of improving soil quality could slow global warming.
Researchers have identified particular plastic blends which are able to decompose in all soil and water conditions, paving the way to a cleaner environment.
Frozen tuna authorised for canned consumption had been marked as freshly caught fish, with its value priced at four times its worth.
Food fraud examined, the evolution of the bar code, and rethinking food packaging as a resource: just a few of the articles covered in this issue of New Food.
Wheat genome finally sequenced by 20 countries over the course of 13 years could be the key to increasing wheat production...
Due to the recent surge in popularity, coconut water is prone to adulteration, especially as demand seems to be higher than supply.
As demand continues to increase, many predict expansion will occur in Africa, where habitats of many species, such as primates, are at risk.
"It's a bit like performing an experimental surgery; the side-effects of treatment appear to be as bad as the illness."
"Only a handful of countries are fishing in the high seas and the fish they catch are not feeding those most in need."
The report suggests that, should the nation be fed solely on British food from the beginning of the year, supplies would run bare by the 7th August.
“I am delighted to extend this scheme and look forward to seeing further evidence of its success as we plan for our future outside the EU," said Michael Gove.
By 1st January 2025 plastic carrier bag packaging at sales outlets should be replaced by cardboard, paper or other natural fibre and bio-plastic materials.
Along with minimising food waste, with a better design the new packaging will have improved consumer satisfaction and comfort.
The two measures described are part of the plan to aid farmers in feeding and taking care of their livestock, and with the production of crops.
Omega-3 levels have declined in recent years, and this study may help return omega-3 levels in farmed fish to those from over a decade ago.