news
Meat produced in space
Aleph Farms has produced "slaughter-free" meat on the International Space Station, 248 miles away from any natural resources.
List view / Grid view
Sustainability
news
Is more sustainability awareness needed in hospitality?
Nespresso hosted a panel session of industry leaders to discuss the awareness and solutions of sustainability within hospitality.
news
Expiry labels to be reworded
Approved Food has welcomed the move from food manufacturer, Unilever, to re-word expiry labels to better indicate consumption safety.
news
2020 EU project to develop alternative proteins
The new ‘future-proof’ protein foods will be made from plants, fungi, byproducts and residues.
article
What can food brands learn from environmental sustainability in the Nordics?
Jaclyn Bowen spoke to Oliver Amdrup from Puori about the high standards of environmental sustainability in the Nordics and how Puori regulates them.
article
McDonald’s joins the plant revolution
Dr Sylvain Charlebois, from Dalhousie University, takes a look at how and why McDonald's is entering the plant-based market with its pilot of the 'PLT sandwich.'
news
FAO Director-General calls for “urgent change to transform food system”
FAO Director-General, Qu Dongyu, discussed the future of food systems development, and areas of focus, at the High-Level Side Event, "Countdown to 2030: Transforming our Food Systems to Achieve the SDGs."
news
An affordable soil moisture sensor that saves water
Designed and tested on the University of Connecticut farm, the sensors are small enough to insert into the soil and less expensive to manufacture than current technology.
news
The FAO urges food industry to do more to support healthy foods
The FAO’s Director-General calls on the food industry to transform production and supply and value chains.
news
Vineyard to research effects of climate change on wine growing
Larkmead Vineyards intends to plant a viticultural research block in order to determine best suited grapes for the future.
news
Coffee industry threatened by climate change
Coffee farmers need support from industry and government as climate change puts the future of coffee at risk, says Olam Coffee CEO.
news
PepsiCo release 2018 Sustainability Report
In order to support a more sustainable food system, the PepsiCo Sustainability Report highlights six priority areas of current progress and future goals.
news
Will toys encourage children to eat sustainably?
A set of toys hopes to normalise sustainable food strategies for the future by integrating them into children’s lives.
news
Tesco responds to plant-based trends
A new plant-based range has been launched by Tesco as figures show people are consciously eating less meat.
news
The Sustainable Dairy Partnership receives support
Global dairy industry leaders have created a streamlined approach to track and measure sustainability progress.
