Golden Agri-Resources offers support to Indonesian communities
Palm oil manufacturer Golden Agri-Resources says it has helped to upgrade agricultural practices in more than 40 communities in Indonesia.
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Palm oil manufacturer Golden Agri-Resources says it has helped to upgrade agricultural practices in more than 40 communities in Indonesia.
With little knowledge of how COVID-19 transmits, consumers have returned to single-use plastics. Here, Dr Sylvain Charlebois looks at how food protection measures have been affected.
New Food’s Editor spoke with Unilever’s Executive Vice President of Global Food to hear his thoughts on our current food system and why he believes plant-based ingredients are the solution.
Two of China’s biggest fast-food brands have pledged to stop using things like plastic straws and plastic cutlery in their restaurants.
Scientists from the University of Texas and Penn State University think they have found the key to solving the world’s freshwater problem.
Lab-grown meat has been sold in a restaurant for the first time in Singapore, where it was approved for consumption last month.
A survey which has found that the majority of Brits won't be going plant-based this year, has also highlighted confusion among consumers around what a plant-based diet is.
Magnit CEO Jan Dunning explains why sustainability is not easy in Russia, and reveals the innovative green projects his company is undertaking.
Sipful founders, Darius and Emily Darwell, tell New Food's Josh Minchin why they entered the canned cocktails market, and explain some of the difficulties start-ups can have when implementing sustainable policies.
New Food's Editor looks at the issue of dietary simplification and how a lack of biodiversity is impacting both health and food security.
Thomas Bradley from off-grid energy supplier, Flogas, explains why rural living practices could be the key to improving food security within the UK.
Scientists have argued that the pressure to eat less meat might actually be counter-productive in some parts of the world, where livestock are essential to the economy and sustainability.
A study into why bell peppers change colour might have revealed more sustainable production methods of the popular vegetable.
The race to achieve the UN's Sustainability Goals could be causing more harm than good, according to a group of scientists.
Nestlé has launched its own line of plant-based meat in China, as attitudes towards meat look like they may be shifting.