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Brexit and the food and beverage industry
For New Food, the biggest question remains, what will be the impact on the UK’s Food & Beverage industry?
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Regulation & Legislation
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Exploring the ‘Natural’ claim in China: An overview and comparison with EU and US
Expert lawyers Nicola Aporti and Cesare Varallo explore the 'natural' claim in China: it's criteria, its differences between EU and US markets, and what might change moving forward.
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UK food manufacturing facing uncertain future over worker availability as Brexit looms
Food manufacturing in the UK must react to safeguard its existence against a growing crisis in securing a workforce for the future, warns a stark new report.
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An in-depth analysis of the EU (ECJ) rulings on vitamins
Luca Bucchini, Managing Director at Hylobates Consulting Srl, voices his opinion on the latest European Court of Justice rulings on vitamins.
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Chief Executive NFUS Scott Walker on holding Scottish Gov to account
The Scottish Parliament’s Rural Economy and Connectivity Committee question the Scottish Government on the progress being made with the CAP Futures programme on 10 May.
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Eat the food you trust; trust the food you eat | Lessons from Food Fraud 2017
Food Fraud 2017 highlighted just how serious an issue food fraud has become. It's organised, criminal and widespread, but there are solutions that we must explore...
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Slow Food replies to EU consultation on the Future of the Common Agricultural Policy
The public consultation on the policy’s modernisation of the Common Agricultural Policy (CAP), launched by the European Commission on February 2 this year, has closed May 2.
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NSF ‘Raised Without Antibiotics’ certification
New protocol helps consumers identify animal products that do not contribute to growth of antibiotic-resistant bacteria.
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Are you prepared for the implications of FSMA regulations?
Exclusive insight from CEO Sample6 Michael Koeris on how to ensure your EMP is ready for the FSMA regulation.
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Hemp seeds to be legalised as a food
An agreement has been reached to allow hemp seeds to be legalised as a food, Food Safety Minister David Bennett has announced.
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SGS becomes first certification body approved to audit against GFCO Standard
SGS is the first Certification Body approved to audit against the Gluten-Free Certification Organisation (GFCO) standards covering all regions of the world.
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Issue #2 2017 – Digital Version
In this issue: Snacks, Health & Nutrition, Fish & Seafood, Packaging, Microbiology, Food Safety, Brexit, plus show previews and interviews...
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Fighting Food Fraud in 2017 with Newcastle University
Fighting food fraud in 2017 will be no easy task. New Food Editor Stephanie Anthony speaks to Dr Diogo Monteiro Senior Lecturer at the Newcastle University for an insight.
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NFU Scotland comment on General Election announcement
New Food brings you the reaction from the National Farmers' Union Scotland.
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Fighting Food Fraud in 2017 with the University of Portsmouth
In anticipation of Food Fraud 2017, New Food speaks to the University of Portsmouth for its insight into how best to fight food fraud in 2017.
