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What can food brands learn from environmental sustainability in the Nordics?
Jaclyn Bowen spoke to Oliver Amdrup from Puori about the high standards of environmental sustainability in the Nordics and how Puori regulates them.
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Regulation & Legislation
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New studies on the health benefits of CBD
Jaclyn Bowen, from The Clean Label Project, spoke to Pelin Thorogood, from the Wholistic Research and Education Foundation, about what research is being done surrounding CBD health claims.
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Fake meat or false label?
Mark Fincham, UK Technical Manager at Lloyd’s Register, explains how specific controls introduced in the wake of the 2013 horsemeat scandal, can mitigate against the risk of food fraud, as consumers are concerned ‘fake meat’ products actually contain animal products.
news
EU beef exports to South Korea resume after almost 20 years
Producers from EU member states, Denmark and the Netherlands, are the first to be able to resume exports.
news
FDA launches FDA-TRACK dashboard
The FDA has developed a food safety dashboard to track FSMA progress and regulation of recalls.
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FAO Director-General calls for “urgent change to transform food system”
FAO Director-General, Qu Dongyu, discussed the future of food systems development, and areas of focus, at the High-Level Side Event, "Countdown to 2030: Transforming our Food Systems to Achieve the SDGs."
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French ban on food additive contains flaws, study suggests
MSU and UNMC research team suggest French government-funded study that claims common food additive to be unsafe lacked appropriate research.
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US and Japan agree initial trade deal with focus on agriculture
The US and Japan have agreed an initial trade deal that will reduce or remove tariffs on traded food products.
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Minimum pricing for alcohol sees a decrease in Scottish consumption
A study has suggested that minimum pricing on alcohol has decreased alcohol consumption in Scottish adults by 7.6 percent per week.
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Two men charged for selling misbranded beef products
The defendants allegedly used counterfeit USDA stamps to misbrand the quality of the meat products.
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The complexities of CBD
New Food attended the TTS Pharma event, ‘CBD – The science behind purity’, to explore how cannabinoids are being manufactured and regulated for the food and beverage industry.
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Not kosher?
Following the license suspension of Canada's largest kosher company, Dr Sylvain Charlebois from Dalhousie University explores how the Canadian kosher market might have to adapt.
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USDA updates Swine Slaughter Inspection
The final rule updates swine slaughter inspection for the first time in over 50 years.
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Video: Brand Integrity and Big Data in the Food & Beverage Industry
Your most valuable company asset is your brand and variations in product quality and safety concerns can have a major impact on your image.
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FDA launches updated Food Defence Plan Builder
Updates to the FDA's Food Defence Plan Builder intends to help companies meet the requirements of the Intentional Adulteration rule under the FSMA.
