webinar
What can sensitivity give you other than lower LOQs in food and cannabis testing?
With every new mass spectrometry technology, the first question is always: “How much lower can we go?”
List view / Grid view
Regulation & Legislation
news
Recall Roundup: E.Coli, plastic pieces and possible cyanide poisoning…
This week's Recall Roundup features an E.Coli alert in Germany, as well as the risk of possible cyanide poisoning in Canada.
video
Food Integrity: A message from the Chair
Professor Chris Elliott explains why the industry should join together on 19-23 April for the virtual conference.
news
Mettler-Toledo’s ProdX meets latest industry regulations
The new software product logs meta data so each inspection is recorded and tamper-proof, and complies with new legislation making its way into the food industry.
news
Deadline to submit novel food applications for CBD products extended
The CBD update from the FSA means the deadline is now for submission by 31 March 2021 and not validation.
whitepaper
Application Note: Pesticide Detection using SERS Techniques
Application Note: Pesticide Detection using SERS Techniques
whitepaper
Application Note: Trace Level Detection of Pesticides on Apple Skin
SERS is a potentially useful tool for identifying pesticide residues on the surface of fruits for food quality and safety control.
whitepaper
Application Note: Spectroscopy of Sports Drinks
Exploring the composition of several sample beverages using modular spectroscopy.
news
Action on Salt calls for Government action on snack health claims
Action on Salt has issued a warning over the salt levels in so-called ‘healthy’ snacks and has urged the UK Government to name a successor to Public Health England to lead the salt reduction campaign.
article
Setting the standards for seaweed analysis
With growing consumer demand for seaweed in European countries, Jens J Sloth and Susan L Holdt of the Technical University of Denmark explain why the lack of seaweed regulation is an immediate concern, and how laboratories should prepare for new legislation.
news
Animal Welfare Institute takes on Boar’s Head over advertising claims
The AWI says Boar’s Head does not meet a high enough standard of animal care to warrant "humanely raised” claims, yet the cold meat supplier does adhere to industry guidelines.
article
How ready is your food business for a cybercrime attack?
Arun Chauhan and Esther Phillips outline the dangers cybercrime poses to the food industry and ask whether businesses are truly prepared for a criminal attack.
article
Food Integrity: Event Preview
The highly anticipated Food Integrity 2021 conference will bring together the best parts of the original 2020 agenda with new and exciting additions, convening as a fully virtual, interactive five-day event.
news
Sports nutrition alliance urges European Commission to rethink legislation
Proposed legislation by the European Commission would limit the health claims that certain food products can make – something ESSNA claims would harm the sports nutrition industry.
news
ACI completes landmark CBD study
Following the submission of its novel food application, New Food gets exclusive insight from three experts integral to the study…
