Deadline to submit novel food applications for CBD products extended
The CBD update from the FSA means the deadline is now for submission by 31 March 2021 and not validation.
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The CBD update from the FSA means the deadline is now for submission by 31 March 2021 and not validation.
Application Note: Pesticide Detection using SERS Techniques
SERS is a potentially useful tool for identifying pesticide residues on the surface of fruits for food quality and safety control.
Exploring the composition of several sample beverages using modular spectroscopy.
Action on Salt has issued a warning over the salt levels in so-called ‘healthy’ snacks and has urged the UK Government to name a successor to Public Health England to lead the salt reduction campaign.
With growing consumer demand for seaweed in European countries, Jens J Sloth and Susan L Holdt of the Technical University of Denmark explain why the lack of seaweed regulation is an immediate concern, and how laboratories should prepare for new legislation.
The AWI says Boar’s Head does not meet a high enough standard of animal care to warrant "humanely raised” claims, yet the cold meat supplier does adhere to industry guidelines.
Arun Chauhan and Esther Phillips outline the dangers cybercrime poses to the food industry and ask whether businesses are truly prepared for a criminal attack.
The highly anticipated Food Integrity 2021 conference will bring together the best parts of the original 2020 agenda with new and exciting additions, convening as a fully virtual, interactive five-day event.
Proposed legislation by the European Commission would limit the health claims that certain food products can make – something ESSNA claims would harm the sports nutrition industry.
Following the submission of its novel food application, New Food gets exclusive insight from three experts integral to the study…
Food law expert, Dr Mark Tallon, examines the current position of cannabidiol as a food ingredient with reference to recent legislative decisions.
The BMPA claims the UK Government has made it “doubly difficult” to recruit new butchers as a result of Brexit and a lack of funding for education courses.
Julie Pierce, FSA Director for Wales, Information and Science, responds to Prof Chris Elliott’s call to share what the government is doing to regulate the online food industry.
Pesticide residues in food can cause a number of adverse health effects. Using GCxGC-TOFMS, you can determine exactly what residues are in your food.