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6 November 2015 | By Victoria White
Starting in late spring, select KIND Fruit & Nut bars like Apple Cinnamon & Pecan and Almonds & Apricots in Yogurt, will contain between 15 and 50 percent less added sugar...
5 November 2015 | By Victoria White
Food Standards Scotland has launched the awareness-raising campaign encouraging consumers to spend longer looking at food labelling...
4 November 2015 | By Victoria White
The UK’s Food Standards Agency (FSA) has launched a live map which links to an FSA and local authorities’ database of successful food related prosecutions...
4 November 2015 | By Victoria White
Nestlé scientists are testing chocolate wrapped in different packaging materials to investigate the extent to which degradation factors affect the products through the course of their designated shelf lives...
3 November 2015 | By Victoria White
Under the terms of this new and extended collaboration, Mérieux NutriSciences becomes Danone’s privileged partner for routine food safety testing worldwide...
28 October 2015 | By New Food
In this issue: Listeria in ready-to-eat-foods, acrylamide in food, ingredients supplement, a comparison of ATP devices, aquaponic technology, brewing supplement, fat functionality in emulsified foods, traceability audits, developments in mycotoxin analysis, hygienic design of pumps, and much more...
My original intent was to write an article about how to respond to a regulatory and/or public health crisis involving contamination with Listeria monocytogenes. I will get to that, but first I want to make it clear that the efforts made to avoid Listeria contamination are of the highest importance…
28 October 2015 | By Sophia Minero, Consultant, AliénorEU
Feeding the growing world population in a sustainable way requires both political and technological solutions. The European Union is at the forefront of the global debate on food security and protection of the natural resources that become scarcer and scarcer. In 2010, the European Union launched the Europe 2020 strategy…
23 October 2015 | By Victoria White
Lewis Pies and Pasty Company is calling for action from the government to set a robust, logistical system in motion, so those in the food industry can realistically help those seeking access to food...
23 October 2015 | By Victoria White
PHE's "Sugar Reduction: The Evidence for Action", outlining a broad range of measures for sugar reduction, including a tax on high sugar products, has been published...
21 October 2015 | By Kate Douetil
Food ingredients Europe & Natural ingredients will present innovative solutions to reduce salt and sugar levels, in both the food and beverage industry...
15 October 2015 | By Victoria White
Currently trading in over 160 countries worldwide, Wyke Farms will now be clearly communicating their British premium luxury offering globally...
9 October 2015 | By Victoria White
The company’s new facility in Richmond, Virginia, will provide the company’s American customers with a more efficient distribution service...
6 October 2015 | By Victoria White
The competition will fund up to £10 million in projects aimed at reducing sugar, salt and fat and increasing dietary fibre in food and drink...
6 October 2015 | By Victoria White
The company issued the recall following an isolated incident which resulted in wheat flour being inadvertently introduced into the gluten free oat flour system at its Lodi facility...
