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18 February 2016 | By Victoria White
Research commissioned by the FSA suggests that people in the UK worry that convenience eating could cause them to lose a connection with the food they eat...
17 February 2016 | By Victoria White
New research from Action on Sugar shows that 98% of 131 cofffee chain hot flavoured drinks would receive a ‘red’ label for excessive levels of sugars per serving as sold...
16 February 2016 | By Gavin Partington, BSDA Director General
Gavin Partington, Director General of the British Soft Drinks Association, discusses sugar and the soft drinks industry...
15 February 2016 | By Yvonne Wood, Operations Manager for Intertek Food Services, UK
Here, Yvonne Wood takes a look at Campylobacter and the controls that the poultry industry are introducing to improve the situation. She also calls for greater consumer awareness and highlights the measures consumers can take to diminish the risks of food poisoning...
11 February 2016 | By Victoria White
Scientists found that antibiotics and oestrogens largely persisted in the treated materials, which are typically reused as fertiliser and animal bedding on the farm...
11 February 2016 | By Victoria White, New Food
In a poll, we asked if you agree with a tax on high sugar food and drink. The results are now in...
10 February 2016 | By Victoria White
Unilever has reached a new industry-leading achievement of sending zero non-hazardous waste to landfill across more than 600 sites, in 70 countries...
10 February 2016 | By Victoria White
David Gregory previously worked as Technical Director at Marks & Spencers where he was instrumental in growing the retailer’s food business...
9 February 2016 | By Victoria White
High nitrite intake is considered to potentially cause health hazards, such as a reduced ability to transport oxygen...
8 February 2016 | By Victoria White
The acquisition builds on ADM’s 2015 sweetener expansion in Europe when the company acquired certain assets of Eaststarch...
5 February 2016 | By Victoria White
The new law makes France the first country in the world to introduce a food waste ban on its supermarkets...
5 February 2016 | By Victoria White, New Food
We want your comments on the sugar debate. Do you think manufacturers should be doing more to reduce sugar in products? Perhaps you think consumers should take more responsibility for their own sugar intake? Let us know...
4 February 2016 | By Victoria White
$15.1m of the USDA's grants will be used to fund 35 projects focused on enhancing food safety and improving food quality...
3 February 2016 | By Victoria White
Packaging on supermarket goods can leave ‘older’ consumers feeling powerless and vulnerable, according to a new study...
2 February 2016 | By Victoria White
Campden BRI’s experts will simulate real-life scenarios in their microbiology process hall to test the effectiveness of biocide alternatives in the decontamination of equipment and food surfaces...
