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1 December 2015 | By NETZSCH Pumpen & Systeme GmbH
In everyday practice in the foodstuff industry high demands on hygienic processing are required for the primarily sensitive product, simultaneously, there is the high pressure of competition and efficiency...
24 November 2015 | By Victoria White
A group of researchers from the Institute of Milk Hygiene at the Vetmeduni Vienna have analysed raw milk cheese ordered online to find out if the products adhere to hygienic rules...
20 November 2015 | By Victoria White
The FSA has published the first set of results from its second year survey of campylobacter on fresh shop-bought chickens...
19 November 2015 | By Sigma Aldrich
In this webinar, we discuss new methods of fatty acid methyl esters analyses and their use in resolving various cis and trans isomers and degrees of saturation...
18 November 2015 | By Inlabtec
In order to create additional capacity for hygiene monitoring, the microbiology laboratory has purchased an Inlabtec Serial Diluter to simplify and accelerate serial dilutions for plate counts...
18 November 2015 | By Bürkert
In this free-to-view webinar, experts from EHEDG and Bürkert discuss the regulation and compliance surrounding Hygienic Design in the Food & Beverage manufacturing arena...
17 November 2015 | By Stephanie Anthony, Editor, New Food
From the 3rd - 6th November New Food had the pleasure of attending Recent Advances in Food Analysis (RAFA) 2015. While at this event, New Food hosted a filmed roundtable discussion, sponsored by Sciex, on the topic of contaminants and novel approaches in food analysis.
16 November 2015 | By Victoria White
New data compiled by Tesco has found that chicken which contain Campylobacter at the highest level has fallen to less than 9% in the third quarter this year...
13 November 2015 | By Victoria White
Fonterra Te Awamutu has become the first site in the world to be awarded the newly created Food Safety System Certification 22000 – Quality...
6 November 2015 | By Victoria White
A phage has shown strong anti-microbial activity against a type of foodborne bacterium that often kills infants after infecting them via infant formula, C. sakazakii...
4 November 2015 | By Victoria White
The UK’s Food Standards Agency (FSA) has launched a live map which links to an FSA and local authorities’ database of successful food related prosecutions...
3 November 2015 | By Victoria White
Under the terms of this new and extended collaboration, Mérieux NutriSciences becomes Danone’s privileged partner for routine food safety testing worldwide...
28 October 2015 | By New Food
In this issue: Listeria in ready-to-eat-foods, acrylamide in food, ingredients supplement, a comparison of ATP devices, aquaponic technology, brewing supplement, fat functionality in emulsified foods, traceability audits, developments in mycotoxin analysis, hygienic design of pumps, and much more...
My original intent was to write an article about how to respond to a regulatory and/or public health crisis involving contamination with Listeria monocytogenes. I will get to that, but first I want to make it clear that the efforts made to avoid Listeria contamination are of the highest importance…
28 October 2015 | By Brett Ira, Key Account Manager, ACO Group / James Marsden, Ph.D., Distinguished Professor Food Safety and Security, Kansas State University
The ACO Group is one of the world market leaders in drainage technology. With its integrated approach, ACO stands for professional drainage, economical cleaning, and the controlled release and reuse of water. In an interview for New Food, James Marsden from Kansas State University, put some questions to Brett Ira,…
